Reviewed: May 21, 2012

WOW!!! This is the deal breaker of all time. Do not plan on leftovers unless you are the only one eating it. Easy, creamy, finger licking good. There was none, not a smidge, not a drop, not a twinge, left--it was that good. Used two cloves minced garlic, lightly sauted in olive oil before adding milk and cheeses--instead of garlic salt

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Reviewer:

Ann118

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Cooking Level: Intermediate

Reviewed: Apr. 28, 2012

Made this for daughters and grandkids for "fondue night" - it was a hit! Delicious and creamy - we also dipped blanched asperagus tips and broccoli in it. Would have also been great with tender crisp cawliflower... the kids loved to eat their vegetables with this one!

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Reviewer:

rickswife

Reviewed: Apr. 12, 2012

This was not good. I added the wine as other reviewers suggested - it was a waste of cheese and time.

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Reviewer:

JDOWNING

Cooking Level: Intermediate

Reviewed: Mar. 2, 2012

Way too much Parmesan - that was the only flavor and we tired of it quickly. We have fondue every Friday and this will not be making a return appearance.

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Reviewer:

icantcook

Cooking Level: Intermediate

Living In: Valley Forge, Pennsylvania, USA

Reviewed: Feb. 25, 2012

Does not taste like parm fondu, but cream cheese overload. We've tried other fondu recipes and had a lot of success, but just because this one is easy, does not mean it's good. It was like melted garlic heavy cheesecake.

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Reviewed: Feb. 18, 2012

This was a delicious and simple fondue! Everyone in my family loved--even my dad who doesn't care for parmesan cheese.

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Reviewer:

Lauren

Reviewed: Jan. 29, 2012

Was just okay for us. A little strong for our tastes and we love parmesan, I even bought a $12 piece of parmesan. I still enjoyed it with the toasted french bread the best!!

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