'This recipe was given to me many years ago at a New Year's potluck,' says Gwynne Fleener of Coeur d'Alene, Idaho. 'Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.'
Photo by: themonkeyproduct
Posted: Feb. 20, 2008
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Photo by: Faith Nettles
Posted: Dec. 15, 2009
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