More Recipes Like Parmesan Fondue

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Creamy Chipped Beef Fondue

Submitted by: Beth Fox

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. --Beth Fox, Lawrence, Kansas

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Cheesy Pizza Fondue

Submitted by: Nel Carver

I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. --Nel Carver, Moscow, Idaho

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Beef Fondue with Sauces

Submitted by: Margaret Inman

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times since then.

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Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. TIP: You can also serve this appetizer with apple or pear wedges, says Kim Marie Van Rheenen of Mendota, Illinois.

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Citrus Fondue

Submitted by: Wanda Whitfield

This light and refreshing fondue is just right for warmer weather. It's the perfect way to showcase the naturally great flavor of fruit.

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Butterscotch Fondue

Submitted by: Sharon Mensing

As a change from the more traditional chocolate fondue, try this rich, buttery version. You can make it in advance, refrigerate it and reheat when ready to serve.

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Fondue with Tequila

Submitted by: DANYLOVESMOM

Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.

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Basic Fondue

Submitted by: KATKRO

Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.

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Creamy Veggie Fondue

Submitted by: Al P.

This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.

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Basil Parmesan Spread

Submitted by: CARTHA

Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.