print icon
Print This Recipe

Parmesan Fondue

SUBMITTED BY: Gwynne Fleener  PHOTO BY: chulynda 

"'This recipe was given to me many years ago at a New Year's potluck,' says Gwynne Fleener of Coeur d'Alene, Idaho. 'Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.'"
Parmesan Fondue Recipe
RECIPE RATING:
This recipe has been rated 86 times with an average star rating of 4.6
Read Reviews (78)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 cups milk
  • 2 (8 ounce) packages cream cheese, cubed
  • 1 1/2 cups grated Parmesan cheese
  • 1/2 teaspoon garlic salt
  • 1 (1 pound) loaf French bread, cubed

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with bread cubes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jan. 21, 2008 by MAGGIE1179 
If I could give this one 10 stars I would. I served this at a baby shower that I hosted along... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on oct. 31, 2007 by JessG 
This was so yummy!! I made it for a potluck the night before and refrigerated it over night,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on sep. 10, 2008 by Susanna Standish 
I LOVE this recipe!!! I've been craving fondue forever! (i'm past my due date to deliver!) :)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on may 18, 2007 by Rachel 
I followed the recipe and really enjoyed this fondue. It was simple, thick and creamy without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on dec. 23, 2006 by Lisa P. 
I took this to a get-together and everyone RAVED about it. It was simple to make and tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jan. 20, 2007 by trish555 
Awesome and easy fondue -- I added a little more garlic salt though for an extra punch! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on dec. 30, 2006 by khess11 
Everyone loved this Christmas day. I served it with crusty french bread. I also poured a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on jan. 1, 2008 by JJPigg06 
I took this to work for a pot-luck. I would even recommend taking 2 loaves of french bread, as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on dec. 16, 2006 by lou ann 
THIS IS A SUPER EASY RECIPE. IF YOU LOVE PARMESAN CHEESE YOU WILL LOVE THIS!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed on apr. 15, 2007 by Tori 
I thought it was alright. I made it for just my fiance and myself so I cut the recipe in... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?