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Parmesan Fondue

SUBMITTED BY: Gwynne Fleener PHOTO BY: chulynda

"'This recipe was given to me many years ago at a New Year's potluck,' says Gwynne Fleener of Coeur d'Alene, Idaho. 'Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.'"

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PREP TIME	15 Min
READY IN	15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 1/2 cups milk
2 (8 ounce) packages cream cheese, cubed
1 1/2 cups grated Parmesan cheese
1/2 teaspoon garlic salt
1 (1 pound) loaf French bread, cubed

DIRECTIONS

In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with bread cubes.

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REVIEWS

Reviewed on Dec. 23, 2006 by Lisa P.

I took this to a get-together and everyone RAVED about it. It was simple to make and tasted... MORE

Reviewed on Dec. 16, 2006 by lou ann

THIS IS A SUPER EASY RECIPE. IF YOU LOVE PARMESAN CHEESE YOU WILL LOVE THIS!! MORE

Reviewed on Oct. 31, 2007 by JessG

This was so yummy!! I made it for a potluck the night before and refrigerated it over night,... MORE

Reviewed on Jan. 20, 2007 by trish555

Awesome and easy fondue -- I added a little more garlic salt though for an extra punch! I... MORE

Reviewed on Dec. 30, 2006 by khess11

Everyone loved this Christmas day. I served it with crusty french bread. I also poured a... MORE

Reviewed on Jan. 21, 2008 by MAGGIE1179

If I could give this one 10 stars I would. I served this at a baby shower that I hosted along... MORE

Reviewed on Jan. 1, 2008 by JJPigg06

I took this to work for a pot-luck. I would even recommend taking 2 loaves of french bread, as... MORE

Reviewed on May 18, 2007 by Rachel

I followed the recipe and really enjoyed this fondue. It was simple, thick and creamy without... MORE

Reviewed on Apr. 15, 2007 by Tori

I thought it was alright. I made it for just my fiance and myself so I cut the recipe in... MORE

Reviewed on Mar. 22, 2007 by sweetslady

Great recipe! I wouldn't change a thing. I took it to a ladies Bible study and it was... MORE

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