Parmesan Fondue Recipe
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Parmesan Fondue

By: Gwynne Fleener 
"'This recipe was given to me many years ago at a New Year's potluck,' says Gwynne Fleener of Coeur d'Alene, Idaho. 'Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (168)

What to Drink?
Wine Sangiovese
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 28 servings
 

Ingredients

  • 1 1/2 cups milk
  • 2 (8 ounce) packages cream cheese, cubed
  • 1 1/2 cups grated Parmesan cheese
  • 1/2 teaspoon garlic salt
  • 1 (1 pound) loaf French bread, cubed

Directions

  1. In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with bread cubes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2008 by Susanna Standish   view full review
I LOVE this recipe!!! I've been craving fondue forever! (i'm past my due date to deliver!) :)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2008 by MAGGIE1179   view full review
If I could give this one 10 stars I would. I served this at a baby shower that I hosted along...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2007 by JessG   view full review
This was so yummy!! I made it for a potluck the night before and refrigerated it over night,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2007 by Rachel   view full review
I followed the recipe and really enjoyed this fondue. It was simple, thick and creamy without...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2006 by khess11   view full review
Everyone loved this Christmas day. I served it with crusty french bread. I also poured a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2009 by Faith N Supporting Member (Click to learn more about Supporting Membership)  view full review
I loved this. The only adjustments I made were I added a dash of black pepper to it, used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2009 by Wicksy   view full review
I'm only giving this four stars, because I took the advice of a couple of other reviews and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2007 by trish555   view full review
Awesome and easy fondue -- I added a little more garlic salt though for an extra punch! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2006 by Lisa P.   view full review
I took this to a get-together and everyone RAVED about it. It was simple to make and tasted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 27, 2008 by 1inAmelian   view full review
Easy and delicious. A little goes a long way as it's very rich. Use a good quality Parmesan...

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