Parmesan Fondue Recipe - Allrecipes.com
Parmesan Fondue Recipe
  • READY IN 10 mins

Parmesan Fondue

Recipe by  

"This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce."

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Ingredients Edit and Save

Original recipe makes 14 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.
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Reviews More Reviews

Dec 26, 2013

We serve fondue every year on Christmas Eve. I'm experiment each year with a different recipe, because it's never been perfect, until now! This will be our new staple. It's delicious and easy. We had 9 people for dinner and ate it all, so I will double or triple next year. I served with little smokies, meatballs, French bread, carrots, broccoli, cauliflower and mushrooms. YUMMY!!!

 
Jan 02, 2014

Really great! I always have to triple the recipe because it goes to fast!

 

10 Ratings

Aug 03, 2013

Excellent recipe!

 
Aug 01, 2014

Good, but pretty salty. Easy to make, but the amount of salt for MY taste (and I do use plenty) was a lot. It was a hit with my guests, though...

 
Jul 20, 2014

This is so incredibly easy to make and so delicious. I omitted the garlic salt and used cream cheese rather than Neufchâtel cheese. I also would recommend buying a large loaf of French bread--and make sure it's really good bread, makes the fondue even tastier.

 
Apr 28, 2014

First try at fondue - extremely good!

 
Feb 28, 2014

Brought to a fondue party at work. Mine was the first to go. Instead of french bread, I had meatballs to dip.

 
Jan 24, 2014

Very good recipe! I made this for a girls night and my friend loved it!

 

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Nutrition

  • Calories
  • 116 kcal
  • 6%
  • Carbohydrates
  • 10.6 g
  • 3%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 307 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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