Recipe by Angie Seaman
"This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce."
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1 (8 ounce) package
grated Parmesan cheese
small loaf French bread, cut into cubes
We serve fondue every year on Christmas Eve. I'm experiment each year with a different recipe, because it's never been perfect, until now! This will be our new staple. It's delicious and easy. We had 9 people for dinner and ate it all, so I will double or triple next year. I served with little smokies, meatballs, French bread, carrots, broccoli, cauliflower and mushrooms. YUMMY!!!
Really great! I always have to triple the recipe because it goes to fast!
This is so incredibly easy to make and so delicious. I omitted the garlic salt and used cream cheese rather than Neufchâtel cheese. I also would recommend buying a large loaf of French bread--and make sure it's really good bread, makes the fondue even tastier.
First try at fondue - extremely good!
Brought to a fondue party at work. Mine was the first to go. Instead of french bread, I had meatballs to dip.
Delicious! By the way isn't Neufchatel cheese just a low fat cream cheese?
I loved it. It tasted delicious.i added black pepper to it and that really did it
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 51
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