Parmesan Focaccia Bread Recipe
Add a photo
1 of 2 Photos

Parmesan Focaccia Bread

By: Sandra Bennett  
"A delicious savory round loaf, with parmesan and olive oil."

Rating: This weblink has been rated 41 times with an average star rating of 4.6 Read Reviews (35)

Rate/Review | 1,976 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 round loaf
 

Ingredients

  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 4 1/4 cups bread flour
  • 1 teaspoon lecithin
  • 3 teaspoons bread machine yeast
  • 4 teaspoons olive oil
  • 4 teaspoons dried oregano
  • 1/3 cup olive oil
  • 1/3 cup grated Parmesan cheese

Directions

  1. Place ingredients in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.
  2. When the dough has risen once in the breadmaker, transfer it into an oiled, 8 inch, round baking tin. Allow to rise until doubled in bulk.
  3. Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another five or ten minutes.
  4. Pour olive oil over the top of the loaf, and sprinkle with parmesan cheese.
  5. Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 3.5g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by What a Dish! 
This was SO good, it's definitely 5 stars, but what a journey for me to get there! I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by BATMANBEYOND 
I really enjoyed this alot. It reminds of the pizza bread they serve at a local restaurant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by SOULTUB 
I have made this twice in the past two days...my husband loves it! Perfect...it's not hard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by JOSIEV 
I really liked this bread. I even modified it by adding chopped tomatoes, black olives,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by LynnInHK 
Very good indeed. I halved the recipe and made in an 8" pan, left out the lecithin and didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by CapeCodLorrie 
This recipe IS a husband pleaser! We both love it, as did my weight watching neighbor who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by itsgretchen 
My husband LOVED this bread...he actually said that I should make it ANY time we were going to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by SHOPPERTIMI 
This was sooooo good! I omitted the lecithin and added some garlic. I decided that the 1/3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by PSNEED5 
This is very good bread. It made much more than one 8" round pan full. In fact, I made two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Holly R. 
Very good, simple bread, especially for base of sandwich (Chicken Pesto Paninis comes to... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?