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Parmesan Dill Rolls

By: DBOONE  
"The best rolls ever! This is a slight variation on an old batter dough recipe."

Rating: This weblink has been rated 8 times with an average star rating of 2.9 Read Reviews (9)

Rate/Review | 193 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 rolls
 

Ingredients

  • 1/4 cup butter
  • 1/3 cup milk
  • 3 tablespoons water
  • 1 pinch salt
  • 2/3 cup self-rising flour
  • 2 eggs
  • 1 1/2 teaspoons dried dill weed
  • 1 cup grated Parmesan cheese

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. In a small saucepan, heat butter, milk, water and salt over medium-high heat. When butter has melted, pour mixture into a large bowl.
  3. Add flour and stir well. Mix in eggs, dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.
  4. Bake in preheated oven until golden, about 18 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 8.9g | Cholesterol: 63mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by Jeremy's Personal Chef 
I think this recipe needs more flour. I would also omit the pinch of salt. The rolls are salty... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by KATIEGAR 
HELP! This is a great recipe but the measurements must be wrong because there is too much... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by MAMABIGBLUE 
Great taste but no substance. I had the same result as the previous reviewer. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by Nickie P 
These did not look like rolls - they looked more like cookies. I did not care for the flavor... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2004 by ADEIHL 
This also produced flat rolls for me too -- they looked like fluffy cookies! The second time,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by jcb29 
These were not very good. First batch came out like flat cookies, just like others mentioned.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by R.O.P. Cook 
Very well done recipe i loved it and my mom has me make it all the time MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by Randi C 
Darned tasty scones, with a few tweaks. I doubled the recipe (instructions below are for the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by hondafifi 
I followed advice from the other reviewers and went easy on the liquids while using more... MORE

 
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