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Parmesan Dill Rolls

SUBMITTED BY: DBOONE

"The best rolls ever! This is a slight variation on an old batter dough recipe."
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 10 rolls
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup butter
  • 1/3 cup milk
  • 3 tablespoons water
  • 1 pinch salt
  • 2/3 cup self-rising flour
  • 2 eggs
  • 1 1/2 teaspoons dried dill weed
  • 1 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. In a small saucepan, heat butter, milk, water and salt over medium-high heat. When butter has melted, pour mixture into a large bowl.
  3. Add flour and stir well. Mix in eggs, dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.
  4. Bake in preheated oven until golden, about 18 to 20 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by PASTRYQUEEN1
I think this recipe needs more flour. I would also omit the pinch of salt. The rolls are salty enough with the cheese and self-rising flour in them. They are light and fluffy and packed with parmesan/dill flavor! I think the baking time can also be cut back to 12 - 15 minutes.

23 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by MAMABIGBLUE
Great taste but no substance. I had the same result as the previous reviewer.

15 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by Nickie P
These did not look like rolls - they looked more like cookies. I did not care for the flavor either. I love dill & parmesan - but the flavor was a bit over-powering

15 users found this review helpful


MORE MEMBER REVIEWS
 
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 136

  • Total Fat: 8.9g
  • Cholesterol: 63mg
  • Sodium: 394mg
  • Total Carbs: 7.1g
  •     Dietary Fiber: 0.2g
  • Protein: 6.6g

VIEW DETAILED NUTRITION

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