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Parmesan Dijon Chicken

By: Betty Crocker®  
"Go ahead and add a pinch of this or a dash of that. Try adding dried basil, thyme, sage or rosemary leaves, dried dill weed or seasoned salt to taste to the bread crumb mixture."

Rating: This weblink has been rated 24 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 236 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter, melted
  • 2 tablespoons Dijon mustard
  • 3/4 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 6 boneless, skinless chicken breast halves

Directions

  1. Preheat oven to 375 degrees F. Mix butter and mustard in shallow dish until well mixed. Mix bread crumbs and cheese in large plastic bag.
  2. Dip one piece of chicken at a time into butter mixture, coating all sides. Then place in bag of bread crumbs, seal bag and shake to coat with crumb mixture. Place chicken in single layer in ungreased 9x13 inch baking dish.
  3. Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.

Footnotes

  • ®Reg. T.M. of General Mills, Inc. or its affiliates

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 11.3g | Cholesterol: 155mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CSANDST1 
Well I liked this but my husband didn't. Hubby isn't crazy about dijon and the flavor of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Gayle 
This dish goes great served with a parmesan flavored pasta. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
You certainly can add whatever you want to this dish and it will always come out wonderful. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by Melissa 
This particular version of the recipe isn't as good I think as one that has you take a few... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2002 by H.HELENE 
There seems to be missing ingredients. The instructions don't match the ingredients. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2002 by SMILINGATOR 
I have never made any kind of chicken before... I'm 19, and I barely cook! But the guy I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CHGOJMG 
Really good and fast! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DOROTHY JUNE 
this is a great recipe. fast, easy,and the kids like it. and it looks elegant enough for those... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by emilydonovan 
I took the advice of a previous reviewer and added a little white wine to the dijon mustard. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Shannon 
Easy and delicious chicken dish. MORE

 
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