I prepared it as written, but 2/3 of us didn't care for it (I think it was too heavy on the paprika for our tastes). My son loved it, however, but because he ate later than we did, I added a sprinkling of Old Bay, some bread crumbs and some butter to his fish - and broiled it for a few minutes after baking. I really like the idea of this recipe, so I may try again with a few changes. I have to say the fish looks great when it comes out of the oven. I baked the fish on a baking rack inside a jelly roll pan, which helps to reduce any sogginess.
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I prepared it as written, but 2/3 of us didn't care for it (I think it was too heavy on the...