Reviewed: May 21, 2013

This recipe is amazing! I don't have a lot of experience cooking fish but this was so easy and came out so good in 20 minutes total. I don't love a lot of fish but this recipe quickly went to the top of my favorite dish list!

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Reviewer:

Sartus

Reviewed: Apr. 19, 2013

i personally thought it was too cheesy

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Reviewer:

erlindadaniell

Reviewed: Mar. 25, 2013

Excellent! I used this reciped for red snapper fillets last night and it was very, very good. It needs a bit more zip for our taste buds so, as recommended by the originator of the recipe, I'll try some garlic and perhaps some tumeric and quite a bit more pepper next time.

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Reviewer:

Starr

Cooking Level: Expert

Home Town: Amherst, Nova Scotia, Canada

Living In: Winnipeg, Manitoba, Canada

Reviewed: Mar. 13, 2013

I have made Talapia in many many ways, but nothing compared to this result. This one is a keeper!

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Reviewer:

CYNNI

Reviewed: Feb. 19, 2013

My husband loved these!!!!

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Reviewer:

Mrs. Urban

Cooking Level: Beginning

Home Town: Shreveport, Louisiana, USA

Living In: Jacksonville, Florida, USA

Reviewed: Feb. 17, 2013

I really liked this. It gave the tilapia a meaty flavor. I wanted to just use a saute pan today, so I made it on the stove top. I put the olive oil in the pan before I realized it was supposed to be drizzled on the fish. So, I probably used quite a bit of olive oil. No problem, the fish was nice and crispy and no sticking. I sauteed it about 3 minutes per side on about a temp of 6 or 6.5 on my stove. It was quick, easy, and delicious. Only change I made was we squeezed fresh lemon juice over ours before eating. ty

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Reviewer:

Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Feb. 5, 2013

To think i was buying these pre-made. This was sooo much better. The only extra spice i added was some chives and a touch of bread crumbs, I baked it on 400 like stated turning one time, they stayed crispy! will make over and over!

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Reviewer:

wcumom1

Cooking Level: Expert

Reviewed: Jan. 16, 2013

Very tasty. Fast and easy to fix. Served with brown rice mixed with mushrooms and shallots. Added sugar snap peas as a side. Meal fit right in with my diet. Thank you.

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Reviewer:

JCEVANSJR

Reviewed: Jan. 10, 2013

Mabe my tilapia was old or something but I didn't like this very much.

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Reviewer:

OKJoe

Reviewed: Nov. 15, 2012

Made as written. I did flip them over half way through baking. We all loved the addition of paprika; thought it gave them a great taste. Served with baked potatoes and some steamed veggies. Thank you for sharing, LilSnoo.

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