Crusted Salmon with Honey-Mustard Sauce

Submitted by: Evan 
Home Town: Independence, Iowa, USA
Living In: Nixa, Missouri, USA
Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe. 

Photo of: Baked Dijon Salmon

Baked Dijon Salmon

Submitted by: Esmee Supporting Member (Click to learn more about Supporting Membership)
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked. 

Photo of: Alternative Baked Salmon

Alternative Baked Salmon

Submitted by: LONBINDER 
Home Town: Port Washington, New York, USA
Living In: New York, New York, USA
A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg, totally optional. Tastes great with rice pilaf. 

Photo of: Maple Salmon

Maple Salmon

Submitted by: STARFLOWER 
Home Town: Los Angeles, California, USA
Salmon is baked with a delicate maple glaze. 

Charbroiled Salmon

Submitted by: Alan Harasimowicz 
This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade. 

Photo of: Ginger-Scallion Crusted Salmon

Ginger-Scallion Crusted Salmon

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo. 

Photo of: Salmon with Chive Mayonnaise

Salmon with Chive Mayonnaise

Submitted by: Taste of Home Test Kitchen 
It's easy to stir together this thick sauce to dress up broiled salmon steaks. The fish seems special but is really no fuss to prepare. Serve with crisp deli coleslaw and store-bought lemon cake for dessert...or try a Caesar salad and frozen key lime pie. 

Photo of: Garam Masala Seared Salmon with Coconut-Curry Butter

Garam Masala Seared Salmon with Coconut-Curry Butter

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc. 

Photo of: Balsamic-Glazed Salmon Fillets

Balsamic-Glazed Salmon Fillets

Submitted by: ISYBEL 
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. 

Photo of: Super Grilled Salmon

Super Grilled Salmon

Submitted by: RK 
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor. 
 
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