Parmesan Crusted Salmon Recipe
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Parmesan Crusted Salmon

By: Chef Dave  
"A robust crust brings an awesome flavor to this dish!"

Rating: This weblink has been rated 55 times with an average star rating of 4.3 Read Reviews (47)

Rate/Review | 1,282 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup Parmesan cheese
  • 1 cup Italian seasoned bread crumbs
  • 1 teaspoon dried tarragon
  • 1 teaspoon dill weed
  • 1 cup white wine
  • 1/4 cup teriyaki sauce
  • 1 tablespoon melted butter
  • 1/4 cup chopped red onion
  • 1 tablespoon minced garlic
  • 2 pounds salmon steaks

Directions

  1. In a shallow, medium bowl mix Parmesan cheese, Italian seasoned bread crumbs, tarragon and dill.
  2. In a medium saucepan over medium heat, blend white wine, teriyaki sauce, butter, red onion and garlic. Cook and stir until onions are tender.
  3. Press one side of each salmon steak into the Parmesan cheese mixture. Place steaks crust side up in saucepan with white wine mixture. Cook over medium high heat until most of the liquid is reduced, 10 to 15 minutes, then flip with a spatula. Continue cooking until crust is golden brown and fish is easily flaked with a fork.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 597 | Total Fat: 23g | Cholesterol: 123mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by ANGELSHARK 
The parmesan crust was absolutely amazing! I left out the teriyaki sauce because it just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by SANDSABAR 
WOW!!! What an easy delicious recipe. Better than any restaurant salmon. My kids raved about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by RIBBLETTE 
This was a terrific salmon recipe! The sauce had great flavor, but wasn't too overwhelming. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by 85211111 
This is soooo yummy!!! We just love this dish!!! I look forward to going to the grocery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by SESEELY 
I prepared this for my wife's birthday on New Year's Eve. My wife and our guests raved that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by BOOBOO9999 
YUMMY!!! Whipped this up for me and my husband, and we both LOVED IT!! Would definitly make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by Dianne Supporting Member (Click to learn more about Supporting Membership)
I love the flavors of this dish! After reading the reviews of this recipe, I brainstormed a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by HAPYMICHY 
Very tasty my husband and I eat Salmon at least once per week and we both agreed this was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by TchrJrHi 
I like other reviewers had trouble keeping the "Parm crust" on the fish. Other than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by Jillifer 
This has GOT to be one of the best Salmon recipes around! I've tried so many, but this by far... MORE

 
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