Parmesan Crusted Pepperoni Pizza Recipe - Allrecipes.com
Parmesan Crusted Pepperoni Pizza Recipe
  • READY IN 30 mins

Parmesan Crusted Pepperoni Pizza

Recipe by  

"Butter and Parmesan cheese add to an already delicious crust for this pepperoni pizza!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    30 mins

Directions

  1. Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  2. Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
  3. Spread pizza sauce evenly over partially baked crust; sprinkle with mozzarella cheese. Top evenly with pepperoni.
  4. Bake 7 to 9 minutes or until cheese is melted and crust is golden brown.
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Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury®¬†Kitchens
  • Any size pepperoni can be used, but you may need to adjust the amount for this pizza.
  • Grated Parmesan cheese can be used instead of the shredded but it will look different on the crust and won't be as visible.
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Nutrition

  • Calories
  • 394 kcal
  • 20%
  • Carbohydrates
  • 36.3 g
  • 12%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 20.6 g
  • 41%
  • Sodium
  • 1284 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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