Recipes Parmesan Crusted Pepperoni Pizza 5.0 (1) Add your rating & review 3 Photos Butter and Parmesan cheese add to an already delicious crust for this pepperoni pizza! By Allrecipes Member Published on August 4, 2021 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 15 mins Additional Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust 2 tablespoons butter, softened 1 cup shredded Parmesan cheese 1 cup pizza sauce 1 ¾ cups shredded mozzarella cheese ½ (3.5 ounce) package sliced pepperoni Directions Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle. Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven. Spread pizza sauce evenly over partially baked crust; sprinkle with mozzarella cheese. Top evenly with pepperoni. Bake 7 to 9 minutes or until cheese is melted and crust is golden brown. Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens Any size pepperoni can be used, but you may need to adjust the amount for this pizza. Grated Parmesan cheese can be used instead of the shredded but it will look different on the crust and won't be as visible. I Made It Print Nutrition Facts (per serving) 394 Calories 18g Fat 36g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 394 % Daily Value * Total Fat 18g 24% Saturated Fat 10g 49% Cholesterol 50mg 17% Sodium 1284mg 56% Total Carbohydrate 36g 13% Dietary Fiber 2g 6% Total Sugars 6g Protein 21g 41% Vitamin C 4mg 4% Calcium 441mg 34% Iron 1mg 3% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved