Reviewed: Sep. 29, 2009

We loved this recipe!!! I just browned it in butter before popping in it the oven, and it was nice and moist. YUM!

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JoyLyn

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Reviewed: Sep. 27, 2009

This dish was very good. The only thing I had trouble with was getting the cracker/parmesean cheese mixture to stick to the chicken. I will definitely try this agian!

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ccredille

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Reviewed: Aug. 29, 2009

This was the first meal I cooked for my husband and I after we moved in together. He was so happy! This made me look like a good cook haha. It is pretty simple to make and is really good. I did have a hard time getting the crumbs and cream cheese to stick to the chicken breasts so I ended up cutting the chicken in to cubes and putting them in a frying pan with the crust mixture and cooked it as if it were a stir fry. It turned out a lot better than expected thats for sure.

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Stevee

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Reviewed: Aug. 13, 2009

I made this for dinner tonight... the chicken that is. I served it with mashed potatoes and lima beans. I thought it was great. I used skinless, boneless chicken breasts and had no problem with them cooking thoroughly and quickly. I did have to mix up my own herb cream cheese mixture but it worked well. Certainly not like a chicken gravy but I found it a nice sauce. I had read the earlier reviews and was concerned about getting the chicken done. I was surprised at how quickly it cooked and even tested it with one of those instant thermometers to make sure.

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WITTORFJ

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Reviewed: Aug. 6, 2009

The chicken did not cook well, maybe it would be better in the oven. Also the sauce was not very good.

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jaynee

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Reviewed: Jul. 20, 2009

I make this regularly for my husband who loves it! I use a dry white wine in place of the chicken stock for an even tastier sauce.

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Trista

Home Town: Grand Rapids, Minnesota, USA

Living In: Greenville, Wisconsin, USA

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Reviewed: Apr. 13, 2009

I wasn't a huge fan of the Philly sauce. It was too rich for me. The parmesan chicken however was excellent! Always comes out nice and juicy. Very quick and easy to make.

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cjsmith241@yahoo.com

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Reviewed: Feb. 16, 2009

This was FANTASTIC! However, I did not have the herb & garlic cream cheese so I made my own with some pressed garlic and put some rosemary, thyme, and parsley. I also used wild rice to give it a different texture! We're definitely having this again!

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TRIA FROG

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Reviewed: Jan. 21, 2009

The rice to chicken ratio is way off. I made this recipe with 16 oz of chicken breast and still had way too much rice vs. chicken.

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Mary B

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Reviewed: Jan. 18, 2009

WOW!!!! purfect delicous so yummy ty for recipe

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Leanna

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Reviewed: Jan. 4, 2009

Amazing! Nice rich taste.

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nikki

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Reviewed: Dec. 8, 2008

Was really good for such a simple recipe. I baked mine for 40 minutes at 425...and it was really nice and juicy.

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auroseae

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Reviewed: Nov. 21, 2008

i was looking for a recipe so i saw this so i tried it cause its seemed easy and quick no one helped im only 13 this is really good and i added some friend potatoes thnx

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sdkid

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Reviewed: Nov. 8, 2008

This was really good we actually fried up some mushrooms and put them on top as well!!

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Lindsay

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Reviewed: Nov. 5, 2008

nothing sensational but good. i substituted the herbed cream cheese, for regular cream cheese and mixed italian seasoning, minced garlic, onion powder and salt into cream cheese.

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