Good but found that it needed a little something. I used chive and onion cream cheese. I would double the sauce (use 14 oz can broth). I didn't think it was enough sauce for 4 chicken breasts and the sauce was so good. But for even more flavor I sauteed diced tomatoes, a clove of garlic, and a couple fresh basil leaves in olive oil and topped it on the chicken as well. Instead of ritz crackers I used 2 cups of french fried onions crushed. I baked it in the oven for 30 minutes after searing the chicken in the pan. I used instant brown rice instead of white rice. It turned out phenomenal!
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Good but found that it needed a little something. I used chive and onion cream cheese. I would...