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Parmesan-Crusted Chicken in PHILLY Cream Sauce

By: Philadelphia  
"Special enough for a formal dinner party yet on the table in 30 minutes or less. These crispy chicken breasts are draped in a creamy herb cheese sauce and served with white rice and fresh asparagus."

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 717 people have saved this

Prep Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups instant white rice, uncooked
  • 1 (10 ounce) can 25%-less-sodium chicken broth, divided
  • 6 RITZ Crackers, finely crushed
  • 2 tablespoons KRAFT 100% Light Parmesan Grated Cheese
  • 4 (4 ounce) boneless skinless chicken breasts
  • 2 teaspoons oil
  • 1/4 cup water
  • 1/3 cup PHILADELPHIA Herb and Garlic Cream Cheese Spread
  • 3/4 pound asparagus spears, trimmed, steamed

Directions

  1. Cook rice as directed on package, using 1 cup of the broth and 1/2 cup water.
  2. Meanwhile, mix cracker crumbs and Parmesan cheese on plate. Rinse chicken with cold water; gently shake off excess water. Dip chicken in crumb mixture, turning over to evenly coat both sides of each chicken breast with the crumb mixture.
  3. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until golden brown on both sides and cooked through (170 degrees F). Place on serving plate; cover to keep warm. Add remaining 1/4 cup broth, the water and cream cheese spread to same skillet. Cook on medium heat until mixture just comes to boil, stirring constantly. Simmer 3 minutes or until sauce is thickened, stirring frequently. Spoon over chicken. Serve with the rice and asparagus.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 11g | Cholesterol: 85mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by sdkid 
i was looking for a recipe so i saw this so i tried it cause its seemed easy and quick no one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by auroseae 
Was really good for such a simple recipe. I baked mine for 40 minutes at 425...and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by nikki 
Amazing! Nice rich taste. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by Brooke 
nothing sensational but good. i substituted the herbed cream cheese, for regular cream cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Stevee 
This was the first meal I cooked for my husband and I after we moved in together. He was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by Trista 
I make this regularly for my husband who loves it! I use a dry white wine in place of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by Lindsay 
This was really good we actually fried up some mushrooms and put them on top as well!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by WITTORFJ 
I made this for dinner tonight... the chicken that is. I served it with mashed potatoes and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by cjsmith241@yahoo.com 
I wasn't a huge fan of the Philly sauce. It was too rich for me. The parmesan chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by TRIA FROG 
This was FANTASTIC! However, I did not have the herb & garlic cream cheese so I made my own... MORE

 
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