Reviewed: Jan. 11, 2011

For taste, 5 out of 5 for sure! I'm not a great cook [yet, haha] so the directions were a bit ambiguous for me. I like recipes to hold my hand. :) I also noticed that when I flipped the chicken in the pan a bit of the breading came off, so I used more oil [I used vegetable oil, by the way- something it never specifically mentioned]. One thing that I couldn't get to work was the sauce- for some reason my sauce was quite runny [and a little lumpy as the 'cream cheese' didn't want to melt or mix. Either way- runny or not it was absolutely delicious flavor. My husband adored everything about this chicken and I cannot wait to cook it again for him!

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Reviewer:

Amanda Auer

Reviewed: Oct. 28, 2010

This chicken turned out AWESOME. My boyfriend loved it, I loved it. I didnt' end up making the sauce though. But really the chicken didn't even need it. I served it w/homemade 5 cheese mac & cheese. It was a delicious meal, and I will definately make chicken this way again.

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Reviewer:

jayminv

Reviewed: Sep. 2, 2010

Great flavor! My favorite dish!

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Reviewer:

jennbass

Reviewed: Mar. 12, 2010

Ate this up! The sauce is so easy and makes it divine. How can it be bad with cream cheese?

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Reviewer:

Kyla McCulley

Reviewed: Mar. 2, 2010

wonderful flavor. I was short on the sauce. I would double the ingredients making it 2/3 green onion cream cheese and 6-8 oz. chicken broth.

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Reviewer:

Luciadines

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Feb. 14, 2010

I have made a parmesan chicken for many years, this was a very very good recipe and an easy sauce (something I never thought to add before). Family of 8 loved this and have already begged for this again soon.

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