Recipe by Pillsbury® Pizza Crust
"A Parmesan crust enhances this Alfredo pizza."
Watch video tips and tricks
1 (13.8 ounce) can
Pillsbury® refrigerated classic pizza crust
shredded Parmesan cheese
Alfredo pasta sauce
chopped deli rotisserie chicken
1 1/2 cups
packed fresh spinach leaves
shredded Italian blend cheese or shredded mozzarella cheese
I followed the recipe exactly and the pizza was really good. The only thing I would do differently the next time is to spread the alfredo sauce first then sprinkle the chicken on. Mixed with the chicken the sauce got a little thick in spots.
* Percent Daily Values are based on a 2,000 calorie diet.
Parmesan Crusted Chicken Alfredo Pizza
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 250
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make an easy weeknight chicken dish that's a 5-star favorite.
Turn five simple ingredients into a flavorful baked fish dinner.
Baked Parmesan chicken with an easy, elegant white wine sauce.