I’m generally very impressed with Hellmann’s recipes, but this time not so much. So I changed it up big time I guess. I salted and peppered the chicken breasts, then spread them with mayonnaise to which I added fresh minced garlic. I mixed panko bread crumbs and the grated Parmesan in a ratio of 2:1, and added fresh oregano, parsley and rosemary, topping each of the chicken breasts as the recipe directs. I gave them a drizzle of olive oil before popping them in the oven. I much preferred that method and those fresh ingredients rather than mixing the cheese in with the mayonnaise and using Italian seasoned bread crumbs which I don’t think I would have cared for. I sliced the chicken and served it over “Spinach Ranch Salad,” also from this site, and “Broccoli Cheese Soup V.”
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I’m generally very impressed with Hellmann’s recipes, but this time not so much. So I changed...