Reviewed: May 25, 2012

The chicken came out very juicy and the outside was nice and crispy! I first cooked the chicken for about 30 minutes at 375 and then removed it and seasoned the chicken with salt, pepper, and garlic powder and then rolled it in the mayo and then the breadcrumbs. I put it back in the oven for 25 minutes at 350. Very good, my boyfriend devoured it!

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Reviewer:

Happy.2B.Angie

Cooking Level: Intermediate

Reviewed: May 18, 2012

Disgusting. I like mayo and salad dressing on chicken sandwiches so I thought this would be a good recipe. My husband, my 7 yr old (who's not a picky eater at all) and myself all thought this was just gross. BEWARE!!!

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Reviewer:

Jamie

Reviewed: Apr. 28, 2012

wow...i've been seeing this recipe on t.v. commercials lately, wanted to try it. didn't want to go to grocery store today, so used what i had on hand. had chicken tenders thawed out so used them. i didn't have italian bread crumbs, so used my plain ones and added italian seasoning. i pat dry the tenders and did brush the mayo (ONLY HELLMANN'S IS ALLOWED IN MY HOUSE! :D) and parmesan cheese on both sides, topped with bread crumbs and baked. served with scalloped potatoes and green beans. WOW THIS RECIPE IS SO EASY AND MOST DEFINITELY A KEEPER!

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Reviewer:

jenni

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

Living In: Lindsborg, Kansas, USA

Reviewed: Apr. 25, 2012

All I can say is WOW! This was SO good I couldn't believe it! The chicken was really moist and the flavor was great! I did prepare it the day before and let it sit in the fridge with the may/cheese topping over night, adding Panko bread crumbs just before baking. You could also add some seasoning this to jazz it up, but it is really good as is!

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Reviewer:

archie8kitty

Reviewed: Apr. 17, 2012

This chicken is super easy to make! Tastes amazing... and a great quick dinner to make. I will definitely make it again!

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Reviewer:

Katsie007

Cooking Level: Beginning

Reviewed: Apr. 12, 2012

Simple and yummy. We loved it!

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Reviewer:

Sassy

Cooking Level: Intermediate

Home Town: Henderson, Nevada, USA

Living In: Salt Lake City, Utah, USA

Reviewed: Apr. 10, 2012

Instead of mayonnaise, i just dipped the chicken into beaten eggs and then into italian seasoning and sprinkled parmesan cheese. Super tender.

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Reviewer:

foodieali

Cooking Level: Expert

Home Town: Greenville, South Carolina, USA

Reviewed: Apr. 4, 2012

Absolutely AMAZING! love it, its the best way to dress up chicken(:

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Reviewer:

amorelle615

Reviewed: Mar. 31, 2012

Very good, especially with brown rice and steamed green beans!

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Reviewer:

amor_fati

Reviewed: Mar. 29, 2012

This was super quick and easy. Per an old recipe I used to make with Miracle Whip, I added oregano and a dash of paprika to the mayo mixture. Came out tasty, but I think the chicken needs a little s/p (or maybe garlic salt?) before the mayo topping. Also, may try Panko next time, though regular Italian bread crumbs were fine. I buy the big bags of Perdue chicken breasts at Costco. I can walk in the door, throw one or two into a knotted plastic bag (from Wal-mart, cheap twist tie bags near Ziplock items); float it in lukewarm water and it thaws in about 30 mins. Then proceed with a recipe like this. So easy.

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