Recipe by becky1618
"A simple and delicious way to create a carrot side-dish."
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This is also good if you roast your baby carrots. Just toss with a little melted butter or EVOO, bake at 350 for 20-25 minutes, then toss with grated parmesan. It's one of our favorite side dishes.
the salty richness of parm cheese doesn't blend well with the natural sweetness of the carrots in my opinion. Won't try it again.-
I loved this recipe, but did it baked/roasted. I just cut baby carrots in half (or bigger carrots into little pieces) and put them in a bowl with 2 tablespoons of melted butter and 1/4 parmesan cheese. After mixing it together, I put them in the toaster oven for 20 min and they were delicious! Yum!
VERY good! While the title "implies" baby carrots are the star ingreident, I don't see the point, considering the recipe submitter's instructions are to chop them.... As Sara Jo did, I also roasted my carrots - and prep couldn't have been easier! I only had one hiccup (completely my fault since I didn't follow becky's instructions). It took FAR longer than 25 minutes / 350 degrees for my carrots to cook thru. I'm not sure if Sara based her roasting timeframe on using whole or chopped carrots (which obviously makes a difference - I roasted whole baby carrots), so I'll just consider it a "loose" guideline. :) My carrots took nearly 45 minutes to cook, but it was WELL worth the wait! Roasting is just plain AWESOME - it brings out the natural sweetness that you lose with other cooking methods, IMHO. NOTE: I sprinkled my carrots with cheese AFTER they were out of the oven, but wish I would have tossed them with it (and the EVOO I coated them in) beforehand. What didn't adhere to my carrots ended up as clumps of partially melted cheese, but was delicious nonetheless. :) Served alongside chicken Parmesan, a PERFECT pairing! Thanks for sharing, becky! I now have a new way to enjoy one of my favorite vegetables! :-)
Simple and delicious is right! I used full size carrots and it still worked great.
Delicious.. I added chopped parsley and s&p
Who knew something with this few ingredients could be so yummy! I used salted butter and steamed these until tender but still stiff, then transferred them to a foil pouch and finished cooking them on the grill, adding the parmesan the last five minutes. Amazing, thanks for the recipe, it will be used often:)
I liked that this was so simple and easy with ingredients I have on hand. Plus there was no added sugar which I liked because carrots are sweet enough themselves. The parm cheese globbed up even though I waited a bit before mixing it in as the recipe states. It didn't add much flavor though, but I liked the recipe overall.
* Percent Daily Values are based on a 2,000 calorie diet.
Parmesan Crusted Baby Carrots
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 22
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