"Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping." — Tom Paull
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russet potatoes, cut into 1/4-inch slices
salt and ground black pepper to taste
1 1/2 cups
heavy whipping cream
2 1/2 cups
shredded mild Cheddar cheese
shredded Asiago cheese
sweet onion, sliced into rings
sliced green onions
shaved Parmesan cheese
buttery round crackers (such as Ritz®), crushed
chopped fresh parsley
I modified the recipe a little bit, but follow the base recipe and it turned out great.
DELICIOUS! I followed the recipe to a "T", other than 1/2ing it and making it in an 8" square pan (I also forgot to add the parsley and used 2% milk...ok, but I was CLOSE to recipe ;) ). This is rich and delightful. While I won't make it often because it's so calorie laden, it was delicious. I wasn't sure about the onions, but they really made it (be sure to use sweet onions). I think this sauce would also make an excellent white sauce for mac and cheese! THANKS for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Parmesan-Crusted Au Gratin Potatoes and Onion
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 279
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