These are delicious! I made 1/4 a batch to see how they would work, and now I know they DO! I went a little short on the parmesan, but next time I won't. I'll also mix the butter and cottage cheese better so they are smoother. These would be good with some herbs added---I'm thinking dill or thyme would pair well. Here's what I did about the stickiness of the dough. I put my dough ball on parchment paper and flattened it out quite a bit for the refrigeration. Then I rolled it out, and they were not rolling up the way they should, so I just put the thin circle back in the fridge for about fifteen more minutes. That's all it took! I baked them 19 minutes before they looked like my photo. Thanks for the recipe! EDIT: I had trouble reheating these. I need to try them again! Just a warning! :)
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These are delicious! I made 1/4 a batch to see how they would work, and now I know they DO! ...