More Recipes Like Parmesan Crescent Rolls

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Parmesan Rolls

Submitted by: Marietta Slater

My family just can't seem to get enough of these fun, cheesy rolls. They have a delightful texture from the cornmeal and are a great switch from traditional dinner rolls. I like to serve them with spaghetti, lasagna and stew. -Marietta Slater, Augusta, Kansas

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Homemade Crescent Rolls

Submitted by: Lynn McAllister

This handy recipe lets me start the preparation the night before. The day of the party, I shape the rolls before guests arrive, let them rise and pop them into the oven for fresh-baked rolls in minutes. --Lynn McAllister, Mt. Ulla, North Carolina

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Onion Crescent Rolls

Submitted by: Mary Maxeiner

Soft, buttery Onion Crescent Rolls are a nice complement to the skillet supper. 'They'll fill your home with that wonderful bread-baking aroma,' Mary Maxeiner writes from Lakewood, Colorado. 'They're easy to make, too. I even serve them for special occasions like Easter and Christmas.'

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Parmesan Dill Rolls

Submitted by: DBOONE

The best rolls ever! This is a slight variation on an old batter dough recipe.

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Easy Crescent Rolls

Submitted by: Ruth Sanford

I learned to cook and bake under my mother's fantastic guidance. She always treated the family to home-baked bread and I've learned to do the same.

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Garden Crescent Rolls

Submitted by: Dawn Conlan

'I adapted an old family recipe to take advantage of the handy roll mixes that are available these days,' explains Dawn Conlan of Woodbridge, Virgina. 'These savory crescents are a must at holiday get-togethers and special occasions.'

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Golden Crescent Rolls

Submitted by: Mike A.

This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).

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Frozen Crescent Rolls

Submitted by: Linda Wilson

I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.

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Onion Crescent Rolls

Submitted by: Barbara Nowakowski

Barbara Nowakowski of North Tonawanda, New York dresses up a tube of crescent roll dough to create the golden bites. 'This is one of our favorites,' she writes. 'They're a nice addition to any buffet. We like them so much that I usually triple the recipe.'

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