Reviewed: Mar. 4, 2009

THESE WERE GREAT...I ALSO DOUBLED THE PARMESAN AND ADDED A PINCH MORE ROSEMARY..THANKS

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Reviewer:

HERSHEYSKISSES

Cooking Level: Expert

Living In: Tinley Park, Illinois, USA

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Reviewed: Nov. 8, 2008

I doubled the parmesan. The taste was excellent but they were a little dry.

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Reviewer:

Lara

Cooking Level: Beginning

Living In: Ocala, Florida, USA

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Reviewed: Apr. 30, 2008

We really liked these. They were better the first night but nothing that warming them up and putting butter on them couldn't fix! Thanks for sharing!

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Reviewer:

STAR912

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Apr. 29, 2007

Very tasty muffins! However - the Parmesan cheese could not be tasted at all while the rosemary gave it a great twist. Next time I will double the Parmesan cheese. I baked it in a 9 inch springform and it took more like 40 min until it was done.

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Reviewer:

Caljane

Cooking Level: Intermediate

Home Town: Cologne, Nordrhein-Westfalen, Germany

Living In: Devils Tower, Wyoming, USA

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Reviewed: Apr. 23, 2007

I was a little hesitant about this recipe because it uses a packaged mix, I usually do everything from scratch. They were delicious, nice presentation and it doesn't get much simpler than this. I halved the batter and used heart muffin tins, they looked wonderful! I will try mini muffin pans the next time. Bon Appetite!!

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