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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 30, 2008
We really liked these. They were better the first night but nothing that warming them up and putting butter on them couldn't fix! Thanks for sharing!
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Reviewer:

STAR912
Cooking Level: Intermediate
Home Town: Cincinnati, Ohio, USA
Living In: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 29, 2007
Very tasty muffins! However - the Parmesan cheese could not be tasted at all while the rosemary gave it a great twist. Next time I will double the Parmesan cheese. I baked it in a 9 inch springform and it took more like 40 min until it was done.
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Reviewer:

Caljane
Photo by Caljane
Cooking Level: Intermediate
Home Town: Cologne, Nordrhein-Westfalen, Germany
Living In: Devils Tower, Wyoming, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 23, 2007
I was a little hesitant about this recipe because it uses a packaged mix, I usually do everything from scratch. They were delicious, nice presentation and it doesn't get much simpler than this. I halved the batter and used heart muffin tins, they looked wonderful! I will try mini muffin pans the next time. Bon Appetite!!
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Reviewer:

Mary L.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 20, 2007
Didn't think this would go perfectly with our chili tonight but we were wrong. Very yummy. Went great with an Amaroni wine leftover from last night.
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Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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