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Parmesan Corn Muffins

By: Mary Pleasant  
"Mary Pleasant of Humble, Texas needs just a few ingredients to make these fragrant corn muffins that start with a handy mix. 'I found the recipe years ago,' she comments. 'It's been a favorite ever since.'"

Rating: This weblink has been rated 8 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 213 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (8.5 ounce) packages corn bread muffin mix
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon dried rosemary, crushed
  • 2 eggs, beaten
  • 2/3 cup milk

Directions

  1. In a large bowl, combine the corn bread mix, Parmesan cheese and rosemary. Add eggs and milk; stir just until moistened. Fill greased muffin cups half full. Bake 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by Mary L. 
I was a little hesitant about this recipe because it uses a packaged mix, I usually do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by Caljane 
Very tasty muffins! However - the Parmesan cheese could not be tasted at all while the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by JDVMD 
Didn't think this would go perfectly with our chili tonight but we were wrong. Very yummy.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by Lara 
I doubled the parmesan. The taste was excellent but they were a little dry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by HERSHEYSKISSES 
THESE WERE GREAT...I ALSO DOUBLED THE PARMESAN AND ADDED A PINCH MORE ROSEMARY..THANKS MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by STAR912 
We really liked these. They were better the first night but nothing that warming them up and... MORE

 
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