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Parmesan Corn Chowder

SUBMITTED BY: Michelle Kaiser 

"'My mom made this thick soup when I was young,' recalls Michelle Kaiser of Bozeman, Montana. 'She passed the recipe on to me with a 'Favorite Recipes Box' she created when I started college. That was 10 years ago, and the dish remains one of my favorites.'"
RECIPE RATING:
This recipe has been rated 44 times with an average star rating of 4.6
Read Reviews (33)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups water
  • 2 cups diced peeled potatoes
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery
  • 1/4 cup chopped onion
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups milk
  • 1 (14.75 ounce) can cream-style corn
  • 1 1/2 cups shredded Parmesan cheese

DIRECTIONS

  1. In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain).
  2. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into the vegetable mixture. Add corn and Parmesan cheese. Cook 10 minutes longer or until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on oct. 21, 2007 by Faith 
This is absolutely fantastic. One of the best recipes we've tried from this site. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on nov. 12, 2006 by Heather 
My kids loved this!!!! And it was so easy to make. I did deviate a little from the original... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on feb. 12, 2007 by COLERS12 
This soup was a little bland until I added some cumin and thyme and then it was great! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on nov. 26, 2007 by Audacian 
This recipe is FANTASTIC. I did add a pinch of thyme/cumin like another reviewer, and I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on jun. 3, 2007 by Kate Elinore 
My family had never tried chowder before. This was the perfect introduction to it. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on apr. 2, 2007 by Jill Marie 
This was wonderful, I'm sure I made a few minor adjustments as I never measure anything but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on mar. 15, 2007 by friday soup cook 
We made this for a group soup dinner. I tripled the recipe since several people said didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on jan. 10, 2007 by Rhonda Brock Fuller 
This was Awesome! My family loves chowder/soups/ and stews. This is a very comforting meal. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on dec. 10, 2006 by sideorder 
Very good chowder! I was going to give four starts, but my wife asks me, "If you were going... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on dec. 10, 2006 by Allie Shontz 
This was soooooo wonderful!!!! MORE

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