Reviewed: May 27, 2012

Very easy recipe. I used italian seasoned bread crumbs and added parmesan cheese like you said. I sprinkled a little salt and pepper on the chicken before dipping into egg and breadcrumbs. I didn't have vegetable oil so I used melted butter. I used marble cheese slices because that is all I had. The chicken turned out delicious. I love this recipe and even though I didn't have the exact ingredients, they were easy to substitute with ingredients you have at home. Thank you, my family loved it.

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Reviewer:

Becky

Reviewed: May 19, 2012

I found these to be very good and easy to prepare. The family loved this dish.

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Reviewer:

laurie

Cooking Level: Intermediate

Living In: Weaubleau, Missouri, USA

Reviewed: Mar. 29, 2012

This is one of my favorite and easy chicken recipes. You have to use Classico Tomato and Basil or its just not the same. My whole family LOVES it!

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Reviewer:

TERIKT

Reviewed: Feb. 8, 2012

My seven year old daughter helped me make it. I did not fry the chicken, I baked it for 40 minutes instead. So much healthier. I also used whole grain pasta and made my own sauce. But the chicken was amazing.

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Reviewer:

abadmom

Reviewed: Oct. 25, 2011

My family and I liked this dish very much. I only made alterations according to what I had in the kitchen (didn't feel like taking a trip to the grocery). For instance, I used flavored croutons, crushed fine and since I didn't have enough of those I added some left over oyster crackers, also crushed finely, to stretch it, which I seasoned with garlic powder and parmeasan cheese. I seasoned my chicken breasts with seasonings my family and I like and used shredded mozzerella cheese instead of monterey jack slickes (again that's what I already had on hand). It was a smash hit at home and I will def make again.

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