Reviewed: May 21, 2012

I made this with my girlfriend last night. It was so easy to prepare, and it tasted fantastic. I used olive oil and butter, and I also put some garlic in the frying pan as well. Then we put the chicken on top of Penne noodles covered in tomato sauce, topped it all with some more parmesan cheese, and stuck it in the oven. Made a delicious meal, with plenty of left-overs.

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Reviewer:

hradek422

Reviewed: May 17, 2012

Really yummy! Was going to make rosemary chicken, didn't have rosemary, duh! Anyway, looked for fast easy chicken, found it :) who knew? Kids loved it!!!

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Reviewer:

Anja

Reviewed: May 16, 2012

This is my first time making anything on this site. The chicken was moist and the Parmesan crust was a added bonus. I will be making this again. Thank you!

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Reviewer:

kalesama

Cooking Level: Beginning

Home Town: North Dartmouth, Massachusetts, USA

Living In: Jewett City, Connecticut, USA

Reviewed: May 9, 2012

My husband loved this. It was very tasty and easy.

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Reviewer:

Piques

Reviewed: May 8, 2012

The beauty of this recipe is its simplicity. It makes week night cooking so easy and deliciuos. I followed the recipe as is, to my delight, my husband loved it and had a second serving!

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Reviewer:

leemaryma

Reviewed: May 5, 2012

Delicious, quick and easy. Wonderful meal with spaghetti on the side.

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Reviewer:

REE28AM

Cooking Level: Expert

Living In: Tyler, Texas, USA

Reviewed: May 5, 2012

Versatile dish. Add on top of salad, pasta, or rice.

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Reviewer:

Cooking chemist

Reviewed: May 1, 2012

This was very good!! (and according to my husband, very VERY good. In fact after he finished his first helping he begged me to make another batch) I didn't have any bread crumbs so I used flour and seasoned it with creole, italian seasoning, garlic powder, and a pinch of cayenne. Otherwise, I followed the recipe exactly and it turned out delicious!! Thanks for the wonderful recipe! :)

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Reviewer:

Grae

Cooking Level: Beginning

Reviewed: Apr. 23, 2012

Simple recipe to do, yet very pleasing to the mouth. Similar to fried chicken, yet different.

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Reviewer:

BarrettdaCook

Reviewed: Apr. 18, 2012

This recipe really was super easy and super tasty!! I followed the recipe almost exactly - the only think I did differently was added more spices and cheese to the bread crumbs. My husband and I both loved it and this will definitely be a regular dish for us.

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