This was easy, and surprisingly delicious. I butterflied the breasts, pounded them super thin, and cooked them on a hot stainless steel skillet. I had no breadcrumbs, and used cornmeal (!!). Pretty pathetic, I know, yet still, it was (to quote my fiancee) "excellent." Plus, I had dinner on the table in like 20 minutes! Not bad, huh?
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