The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 8, 2009
awesome!! everyone loved it!! as others suggested, i baked it in the oven at 375 degrees for about 35 minutes. (i havent had much luck with cooking chicken on the stove). other than that, i stuck to the recipe and i will definitely make it again!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 29, 2009
This was very good. I did season the chicken before flatting it and found I had to add more butter/oil than stated during frying. Hubbie loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 26, 2009
after reading a few reviews, i changed it up a bit. instead of using chicken breasts, i cut up the chicken into chunks for the kids sake. then baked it at 375 for 30 minutes in a foil lined 9x13 pan with the melted butter on the bottom. will definitely make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 26, 2009
Very easy to make & delicious! Thanks for sharing it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 25, 2009
I've made this a few times now, and I'll keep making it in the future. It's delicious, even though it's a bit messy to make.
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Cooking Level: Beginning

Home Town: Checotah, Oklahoma, USA
Living In: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 22, 2009
I love this recipe! I added a little Mrs. Dash to make it my own.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 11, 2009
I LOVE this recipe!! I take it up another step. After cooking chicken I place in baking dish and cover with a jar of pasta sauce, about a cup of mozzarella, and parmesan chees and bake in 400 degree oven until the cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 12, 2009
Simple and excellent. Everyone enjoyed this and it only took a few minutes to prepare.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: May 12, 2009
Very good simple rendition of a classic, I just seasoned the chicken pre egg with a bit of salt and pepper. Turned out extremely tasty. Thank you for the excellent recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: May 1, 2009
yummy yummy yummy, i baked it, very good. very tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 1, 2009
Very simple recipe for people who don't have lots of time to prep dinner. I add extra seasoning to the breadcrumbs since it's a bit bland. At the end of the cooking time, I add the sauce directly into the pan and slices of cheese on top. Put cover over pan for ~1min for everything to melt. Whole family loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 29, 2009
Very good with additions. I added some yogurt to the whipped egg. To the batter I added a bith more cheese some cayenne powder, Italian seasoning, onion powder and rosemary. After I flattened the chicken I cut each (lengthwise) into two pieces, I find that it is easier to cover them this way and eating smaller portions is better for you anyway. I also melted some cheese on top of the chicken while it cooking in the pan. Great recipe and thanks for posting it!
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Cooking Level: Intermediate

Home Town: Tabor, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 24, 2009
I told the advise of some of the other reviewers and put in the oven rather than frying. My 12 year old son was not keen on the idea of me not adding pasta sauce as he is used to. However, once it was done, he loved it. I only got to eat one serving as he also wanted to take for lunch and have the other for dinner the next day. I should also mention that I only got to eat half of a serving as he had some of mine as well. This is definitely a keeper. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 24, 2009
Me and my husband LOVE italian food and absolutely love the chicken parm you get at the cheesecake factory. We are currently living in Germany and sad we don't have some of our favorite resturants around, but love all recipes to find and discover new ones. This one is a 5 star all the way. Number 1 its so easy, I myself could not believe how easy the recipe is to prepare and how fast it can be on the table. To top that Number 2 it tastes SO good! Way better than the picture could ever give it credit for. If you haven't tried the recipe yet, what are u waiting for! My husband asks for this all the time, he loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 13, 2009
I love this recipe, I cheat and use crutons for the bread crumbs, the seasoned ones work great! Just smash them when your pounding the chicken. its a great way if you need to get some aggression out, or have some fun. My husband loves this chicken and he doesn't even like chicken that much.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 9, 2009
Very good and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 9, 2009
It just goes to show that good recipes don't have to be complicated or hard!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 6, 2009
Nice subtle parmesan flavor, easy to make and my kids ate it up. I'll be making this one again. Made this with a little asparagus and a rice dish. Fantastic.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Palos Park, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 2, 2009
This recipe was easy and delicious! The only things I did differently were: I used fresh, shredded parmesan cheese (instead of grated in a can) and I baked mine in the oven, for 45 minutes on 375. I did NOT flatten the chicken, so if you flatten it, you probably only need to bake it about 30-35 minutes. I covered it with foil for the second half of cooking time, because the cheese was getting too dark. My husband and 2 year old son also loved it! Thanks for a great recipe!! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 20, 2009
awesome! baked the chicken at 375 for 30 minutes
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