This recipe was easy and delicious! The only things I did differently were: I used fresh, shredded parmesan cheese (instead of grated in a can) and I baked mine in the oven, for 45 minutes on 375. I did NOT flatten the chicken, so if you flatten it, you probably only need to bake it about 30-35 minutes. I covered it with foil for the second half of cooking time, because the cheese was getting too dark. My husband and 2 year old son also loved it! Thanks for a great recipe!! :)
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