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Parmesan Chicken

SUBMITTED BY: Mollie Hall 

"'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.'"
RECIPE RATING:
This recipe has been rated 435 times with an average star rating of 4.7
Read Reviews (312)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 (4 ounce) boneless, skinless chicken breast halves
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1 egg
  • 1 tablespoon butter or margarine
  • 1 tablespoon vegetable oil

DIRECTIONS

  1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs, Parmesan cheese and basil. In another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. In a large skillet, brown chicken in butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jan. 14, 2007 by BIZZYSMOM 
I've been using this recipe (with a slight variation) for many years. Instead of frying, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jan. 9, 2007 by darc 
Simple and tasty! Instead of putting it on the stove,however, I skipped the butter/oil step... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on feb. 4, 2007 by TRUCKERBOO 
I mixed oregano, parsley, and basil in the breadcrumb\cheese mixture. I took suggestions from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on feb. 18, 2007 by TAMMYDACHEF 
Great recipe! I used olive oil and garlic instead of egg on the chicken and baked it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 20, 2006 by Clark in Texas 
Man! That was easy and TASTY! I used olive oil to make it a little healthier. Word to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on feb. 10, 2007 by CPIERCE242 
This is pretty good, however, the chicken is sort of bland. Needs some dressing up with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on feb. 28, 2007 by 005445461sk 
This recipe is my favorite so far. My husband hates chicken and is the most picky eater, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 26, 2006 by Erin0220 
My mother made this for us when I was little. It was one of the only thing all of us (there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 11, 2006 by Mom of Two 
Very good and very simple recipe. The only thing I did different was that I added 2 cloves of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on feb. 26, 2007 by ALOUISE 
Besides adding a little garlic salt and white pepper, I did everything else just as the recipe... MORE

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