Recipe by Seuferwoman
"This is a creamy pasta with crunchy chicken breasts and a splash of red sauce."
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vegetable oil for frying, or as needed
cornmeal fryer mix
ground black pepper to taste
1 (8 ounce) package
1/2 (16 ounce) jar
3-cheese alfredo sauce
heavy whipping cream
skinless, boneless chicken breast halves
grated Parmesan cheese, or to taste
1/3 (28 ounce) jar
* Percent Daily Values are based on a 2,000 calorie diet.
Parmesan Chicken Pasta with Marinara
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 386
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