Wonderful! I doubled the seasonings listed and added two tsp. Onion powder, oregano, garlic powder, and instead of salt used Adobo Criollo seasoning. I added a little bit of unsweetened almond milk to the egg mixture and I parboiled the chicken first. (This just means boil the chicken in bouillon flavored water for 20 minutes, then prepare as directed and cook for 20 minutes in the oven.) I used the left over seasoned Parmesan mixture to sprinkle over asparagus coated in olive oil, salt and pepper, and cooked those in a separate pan at the same time. While that was cooking, I diced up carrots, celery, and green onions and threw that into the chicken stalk on the stove from parboiling the drumsticks. I served that as a broth soup with the drumsticks, asparagus, and steamed, seasoned broccoli. Fabulous!
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Wonderful! I doubled the seasonings listed and added two tsp. Onion powder, oregano, garlic...