The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 12, 2008
good taste, would use boneless next time...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 9, 2008
Came out great! I did add garlic powder, adobo, and bread crumbs to the parmesan cheese mixture. Also seasoned my chicken ( I always do) w/ paprika, salt & onion powder. But overall it was wonderful. Will definitely be making again. *Thanks for the recipe*
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 7, 2008
4 stars for the the simplicity of the recipe. Nothing spectacular, but it filled the craving for Parmesan Chicken when I didn't have bread-crumbs, and using just cheese and spices gave it a biting taste!
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Cooking Level: Intermediate

Home Town: Canton, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 30, 2008
I have just 1 word...WOW!!! This recipe was amazing! I too followed other peoples suggestions, I mixed in italian bread crumbs and garlic powder with the cheese and it came out so amazing! The whole family rated it 5 stars!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 22, 2008
This is a very good and tasty chicken dish. I used skinless chicken breasts and added garlic powder to the cheese before coating. The hubby liked it too!
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Cooking Level: Expert

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 8, 2008
I made this chicken last night and it was great very juicey and the family loved it. I think it will definately become part of our rotation. I did follow some of the other recommendations of boiling the chicken first and adding bread crumbs to the parmesan. Everything was great thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 6, 2008
Very good and easy to prepare. I added the bread crumbs as others suggested and used it on skinless breast. This also works well as a coating for fried chicken.
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Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 3, 2008
This recipe was great, although I did follow some of the other users' advice, and added some dried basil, dried oregano, and bread crumbs to the cheese mix. I also coated the drumsticks in flour before the egg--as per another user's advice--but next time, I would omit the flour, because it turned out just slighty too floury.
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Photo by Marie

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 31, 2008
My wife made this for dinner tonight. Great recipe. I cant wait for her to make it again. EXCELLENT
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Home Town: Hartland, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 30, 2008
I thought this was just ok. I used some breadcrumb as well, but I found that it didn't get very brown and crispy on the chicken. I don't think I will make this again.
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Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA
Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 29, 2008
My family thought this was the bomb -- in a good way. I added a handful of Italian breadcrumbs, and a dash of salt and pepper as suggested by others. Freshly grated Parm adds to the saltiness. So easy and had good flavor. Had it with seasoned rice and a veggie. When you're in a hurry and have to act like you thought about dinner, make this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 24, 2008
I liked this recipe. The flavor was unique. I really like that it got crispy. The chicken got very juicy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 20, 2008
The first time, I made this, it was WAY to spicky with a tsp. of pepper, especially for my son. I took out the pepper the next time and added a tsp of Italian seasoning. My whole family loved it! Easy to put together and throw in the oven!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 19, 2008
This was really good and so simple! Made as is just added alittle garlic powder. I soaked the chicken, thanks to the reviewer that suggested that. It will be a family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 14, 2008
I took others advice and used bread crumbs. My husband said it is a keeper. :)
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Cooking Level: Beginning

Home Town: Billings, Montana, USA
Living In: Buckley, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 12, 2008
Very good recipe! I added an Italian seasoned bread crumbs to the cheese and a dash of seasoning salt. It came out super-tasty but I think next time I will try it on bonless/skinless breasts.
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Home Town: Chesapeake, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 28, 2008
It's ok...not very good...Probably won't make this again!
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Cooking Level: Beginning

Home Town: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 26, 2008
Fantastic! My husband was thrilled with dinner tonight. Another reader recommended adding breadcrumbs and garlic salt & onion powder which I did. This is now on our regular rotation.
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HMB
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 24, 2008
I didnt have the pepper, so I left it out. And I added like 3 teaspoons of water in the eggs. It came out GREAT. But I boiled it in water first so the inside was partly cooked. My first time cooking something other then cake and it tasted great! Will make again~
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Cooking Level: Intermediate

Living In: Arcadia, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 22, 2008
Easy, inexpensive, and my picky eaters loved it! I mixed it up with thighs as well.
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Cooking Level: Intermediate

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