The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 2, 2009
This was good, and quick & easy! I added some italian seasonings and whatnot, but it still tasted just a bit bland. I think next time I will season the coating a bit more heavily. I really LOVE the crispy texture!! For those who find it to be "mushy", try taking the skin off, and then following the recipe. That's what I did to cut down on the fat, and it really was very crispy!
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Cooking Level: Expert

Home Town: Severna Park, Maryland, USA
Living In: Clayton, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 29, 2009
Easy and delicious. I also added a bit of bread crumbs to the cheese mix. I put foil on the pan but forgot to spray it with Pam and the chicken stuck. But a great recipe. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 28, 2009
I have been making a recipe similar to this for 20 years or so. But of course I have a few changes and one of the best ingredients was left out.. the fresh parsley really makes it special..add it to the parmesan and put in some good bread crumbs. I also usually coat the chicken in melted butter to make the cheese, bread and parsley and garlic powder stick. Works great! This is my comfort dish for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 3, 2009
This is a wonderful recipe, my family enjoys it. I took off the drumstick skin and it still turns out great.
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Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 29, 2009
This is the first time I have ever made Paresan chicken and if they had a space to check for 6 stars I would punch it! This is a keeper for sure!!
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deb

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 28, 2009
I followed some of the other suggestions and added bread crumbs, onion, and garlic powder. I also boiled the Chicken before. I have very picky eaters, and every one ate the chicken, even the one who lives on PB&J. This will become a frequent meal in our house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 26, 2009
i followed natalie p's comments, and this worked out great. when i told my husband i was going to make chicken, he got so excited (i have a family chicken dish i make often). after i told him i was trying a new recipe, all i got was an "oh, nevermind." i said to him, "i promise this will be good! it got really great reviews!" i boiled the drumsticks first, dipped in egg and flour, then dipped into the cheese mixture (i used parmesan, garlic powder, and panko bread crumbs). my entire family loved it, even my 2-year old. thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Redwood City, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 9, 2009
These were delicious. Would have been 5 stars but I made alot of alterations based on the most helpful review, I basically used her recipe instead of the original. They came out juicy inside and nice and crunchy outside. Will definitely make again.
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Cooking Level: Expert

Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 6, 2009
My children absolutely loved this recipe, I give it four stars because it was good, but it didn't WOW me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 5, 2009
Great recipe. Used 1 cup parmesan, 1 cup corn meal, tablespoon of garlic powder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 4, 2009
East, fast and tastes Great!!
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Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 30, 2009
This chicken recipe is very good. My husband really liked it. I am not crazy about parmesan but this was good. I am going to add a few spices the next time I make it. Thanks for the recipe. It will be a regular in our home.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 24, 2009
DELICIOUS! My entire family loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 22, 2009
Surprisingly good. The crust was very tasty. I tried it with leg quarters and that doesn't work well at all. Will make this again with just legs. The kids loved it.
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Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 11, 2009
Very good recipe. I followed the other reviewers' recommendation of boiling the drumsticks first. For the coating, I used half fresh grated bread crumbs - had an old baguette, half cheese, mix with egg and salt, then covered the mixture evenly over the drumsticks. Then I added some creole seasoning. It ended up to be quite similar to fried chicken, with a nice crunchy exterior.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 4, 2009
The chicken turned out so incredibly tender! More than I have ever been able to accomplish. The parmesan in my opinion, was a little much. If it were toned down a bit it would be perfect!
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Cooking Level: Beginning

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 3, 2009
Not good. Very bland even after I added more spices to improve it. I was surprised that it scored as well as it did!
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Cooking Level: Expert

Home Town: Salisbury, Vermont, USA
Living In: Anthem, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 20, 2009
i made the chicken but i added adobo a little sazon (orange) pack and a little garlic salt and it was great.thanks
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Cooking Level: Expert

Home Town: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 13, 2009
Wow! This was great! I only changed one thing--I added some garlic powder, thyme, oregano, and onion powder to the cheese. I also cooked them on my broiler pan. I think you need to keep them out of the juices to get the right texture and eliminate the need for bread crumbs.I will make this recipe again and again!
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Photo by jeanie zucchini

Cooking Level: Intermediate

Living In: Burlington, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 12, 2009
Now that's good tastin chicken....I put a little butter in my bake pan melting it in the oven first,then I cook for 30min--Take the chicken and flip them over---and cook 15 more minutes the rset of the way in the oven...Mmm Mmm Mmm so good!!!!
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