Made this for a 5-course meal for my mother and two sisters, which was my gift to my mother this last Christmas. I made this with 100%-off frozen drumsticks found behind a local grocery store ("my supplier" as we called it), and all three of them were pretty impressed. They asked about the recipe, and my mother even says she can't remember the last time she had such a tasty drumstick! === I followed the original recipe mostly except: *Like others, I par-boiled the drumsticks and let dry before coating to ensure the chicken would get crispier and save on oven-time (cheesecake was baking at the moment). *I used only 1/2 cup parmesan since I was worried about the coating being too salty (and there was still some breading mix left). *Like others, I added roughly 2 tsp some oregano. It didn't take away from the parmesan, but it sure added some flavour. // I would definitely make this again -- this is by far the EASIEST, TASTIEST WAY TO DO UP YOUR CHICKEN. It almost makes one feel guilty for taking compliments on how good it is, lol.
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Made this for a 5-course meal for my mother and two sisters, which was my gift to my mother...