Reviewed: May 17, 2007

Yum!!! This chicken came out so tasty and crispy. It actually tasted fried! I used chicken leg quarters instead of drumsticks and they were delicious. The only change I really made was to decreast the parm cheese to 1 cup and add one cup of seasoned bread crumbs. My husband and I both loved this recipe!

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Kristin J

Cooking Level: Intermediate

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Reviewed: May 2, 2007

Oh so easy!!! It's a great recipe as is and a great starting point for you to ad your own flavors.

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ROBYNSHERE

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

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Reviewed: Apr. 24, 2007

This chicken was awesome. My family loved it. I didn't use 2c of cheese as it calls for though. I put about a tbsp of milk with the egg. In the parmesan I mixed it with garlic salt with parsley. I will definitely keep this one. Just Awesome!!!

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SweetRvenge

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Apr. 9, 2007

Excellent! I used 3/4 cup parmesean and 1/4 cup italian bread crumbs. I had a lot of breading left over. Excellent nonetheless!

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amstewart33

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Reviewed: Apr. 4, 2007

Everyone loved this! I used shredded and grated. Delicious and really, really easy.

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RE8ECCA55

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Reviewed: Mar. 27, 2007

I had to whip something up with the drumsticks I had defrosted and came across this recipe. It was so easy to make and delicious!! After reading the other reviews, I made the following changes for 7 drumsticks: 3/4 cup parmasian cheese; 1/4 cup crushed seasoned crutons (since I didn't have breadcrumbs); 1/4 tsp each of pepper, salt (but I would even use less salt next time), rosemary, italian seasoning and garlic powder. It was delicious and turned out so crispy. MUCH better than shake and bake!

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section21

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Reviewed: Mar. 22, 2007

Boyfriend loved this. On reading the reviews I added oregano and italian herb seasoning. It turned out well.

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perlette21

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Reviewed: Mar. 14, 2007

This was ok. It was kind of bland. Next time I think I'll add some other seasonings to it. This recipe is a good start to something really good.

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sarahrah77

Cooking Level: Intermediate

Home Town: New Castle, Delaware, USA

Living In: The Dalles, Oregon, USA

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Reviewed: Mar. 8, 2007

Very good but not exceptional flavor...

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ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 14, 2007

Our family really enjoyed this recipe. I added adobo seasoning to the cheese mix....Great!!

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Lissa30

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2007

This recipe was ok, but tasted very bland. I would definetly spice it up more if I tried it again, but it was nice to find a recipe like this using the less expensive drumsticks.

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MISSJ79

Cooking Level: Expert

Living In: Cardinal, Ontario, Canada

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Reviewed: Jan. 10, 2007

This was great! The first time I made it, I only had chicken breasts, and it was so moist. I usually prefer dark meat, and after the first time I used the drumsticks and it was even better, because the dark meat has a much richer flavor. thanks.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Jan. 6, 2007

I will try this recipe next time. I just fry my chicken before I bake but this semms to be so easy. This way will help to cut more fat out. Thanks Anika

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Sarahline

Cooking Level: Expert

Home Town: Himo, Kilimanjaro, Tanzania

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Reviewed: Dec. 8, 2006

Very good recipe, I used thighs and added oregano for a little more flavor because some reviews said that it was a little bland.

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ChickadeeD

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2006

it turned out bland...

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PRINCESSDJ

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Reviewed: Nov. 7, 2006

THis is the best!!! I was scared that the cheese would burn or be soggy, It was perfect, Crisp and full of flavor! I added a few extra spices, garlic and onion powder! Thanks so much!! Will Be making this forever!! :)

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alexanders804

Cooking Level: Expert

Living In: Greenville, South Carolina, USA

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Reviewed: Oct. 24, 2006

I think this was a good quick recipe. I would however add a few more spices such as basil and a little red pepper, otherwise it tasted a little bland.

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