Reviewed: Oct. 17, 2003

Very yummy and tasty - even my chicken hating husband gobbled it up. Only change was to add garlic powder and celery salt, omitted the rice and served with creamy mashed potato!!

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SOULFOODSARA

Cooking Level: Expert

Living In: Canberra, Australian Capital Territory, Australia

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Reviewed: Oct. 9, 2003

After reading the reviews I've edited the recipe to my own tastes. I boiled my frozen chicken breasts (only 2) and then I shredded them. I added them to the mixture, minus the rice. Cooked on low for a few hours and it was perfect! Serve over mashed potatoes, instead of rice, with biscuits on the side! Tastes like a pot roast recipe on this site! I'll make this many many more times! Thanks so much Diana!!!

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reiscakes

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2003

The whole family raved about this one! Excellent Recipe! Thank you for submitting it. Easy, Quick, and quite delicious.

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EDEMELO

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Reviewed: Sep. 11, 2003

I found this recipe to be great and I have made it many times. I read a few negative reviews, lots of which saying that it's too salty. My answer to that is not to use canned chicken broth. Instead, try using homemade chicken stock (Chicken carcass, carrots, celery, onions, cold water, thyme, rosemary, sage and simmered for 3 or 4 hours then strained.). Also, as someone commented, NEVER cook on high, always on low heat and for about 6 hours and the chicken turns out really tender and the rice is just right. I really loved this one. :)

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RICHDUG

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Reviewed: Sep. 8, 2003

Followed this recipe exactly and it came out very good. Due to circumstances beyond my control....this dish was cooked for 9 hours on low in a 5.5 quart crockpot... this I believe is why the chicken breasts fell apart when served. Next time I would cut the cooking time to 4 - 5 hours on low. The appearance is DEFINATELY not it's strong point....but what crockpot recipe turns out beautiful???? The cheese made a nice flavorful crust on the top. I lightly greased the crock with butter before hand and also put a tablespoon of butter on each breast as per the recipe. There was a bit of butter that separated from the rice/soup mixture...so I think next time I would cut down on the amount of butter overall. I will make it again very easy and sticks to your ribs!

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VegasBaby

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Reviewed: Aug. 19, 2003

This is a family favorite. I've given my nieces crock pots for their wedding showers; I include a few recipes, too. This is one I ALWAYS include.

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JOYCE_NIELSEN

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Reviewed: Aug. 14, 2003

I was so excited to make a chicken crock pot recipe with these ingredients that SHOULD HAVE tasted wonderful. What a disapointment it didn't turn out as I had hoped. The rice turned to mush and the parmasean burned in the pot (cooked on low for 8 hours) plus it was WAY TOO SALTY. The chicken on the other hand was absolutely WONDERFUL! If (and I mean if) I make this again, I'll do it with 1/2 the onion soup mix and more milk in the soup. Leave out the rice and cook seperately then serve your mixture on top or on noodles. Proceed with caution if you make this recipe and be prepared for a mixed result!

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MAMASPICE

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Lakewood, California, USA

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Reviewed: Jul. 5, 2003

I thought this recipe was O.K., but my mother, who happened to be visiting when I made it, really liked it. Probably will not make it again, just didn't do much for me.

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MAMA MIA

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Reviewed: Jul. 5, 2003

This was good, but I was glad that I was home all day. Even with following the recipe amounts I had to stir it several times during the cooking to make sure that everything mixed together well. Don't get me wrong the chicken was very moist and tender and the rice cooked very well. I will definately make this again. I did add some asiago cheese for more of a cheesy taste. I will make this again. Thanks.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jun. 25, 2003

Kinda goulashy...but the flavor is good. Chicken was incredibly tender after cooking all day!

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BDCH72

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Reviewed: May 9, 2003

If I ever make this again, it will be too soon. The chicken was dry and the rice was unrecognizable. :(

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AMYFRENCH

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Reviewed: May 8, 2003

The chicken was not dry. The soups mixed well together. It was very good!

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BETHANNE73

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Horn Lake, Mississippi, USA

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Reviewed: May 6, 2003

Cooking the chicken this way made it so tender.

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ASHURIGAR

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Reviewed: Apr. 14, 2003

This was good, would definitely make again!

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Carla

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Reviewed: Mar. 25, 2003

This was a very good dish to make. My husband thought the chicken was a little dry, but he likes dark meat anyway. He especially loved the rice and my kids really like it and that says a lot!

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TEXASMAMA3

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Reviewed: Mar. 22, 2003

This is SO EASY and is a hugh hit with our family! I love to make this very easy recipe and just throw all of the ingredients in the crockpot and wait for it to cook. I'm a vegetarian so it is great when you need to make a couple of meals at a time because it is so simple and fast and everyone I've ever made it for just loves it!!

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PEANPEA

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Reviewed: Feb. 25, 2003

I made this for dinner last night and have to agree with a few others. The appearance was terrible. While the taste was not bad I found the smell very unpleasant. My hubby asked that I not make this again and my daughter would not even try it.

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CONNIE333

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Reviewed: Feb. 15, 2003

I did what 1 reviewer suggested and put the rice on bottom, chicken breasts and then the sauce. The rice was still too gooey. I would make again because the sauce and chicken were good but I would serve over rice that is cooked seprately. I also added chicken broth in place of 2nd soup.

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BARBIE0492

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Reviewed: Feb. 13, 2003

Wow! This was an awesome version of chicken and rice. We all loved it and will definitely have it again and again! Even our pickiest kids were asking for seconds! Thank you!!!

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