Reviewed: Aug. 20, 2004

I thought this recipe was wonderful! I'm a big fan of those packaged, pre-frozen chicken breasts that I can just toss in. After reading some of the other reviews, I didn't add the converted rice because I was afraid everything would get mushy. Instead, I microwaved some instant rice when the chicken was done and served the chicken and sauce over that. The house smelled so good while this was cooking that our neighbor asked me what we were having for dinner. After I told her, she decided she'd make the same thing the following day. Thank you, Diana!

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LISAJI

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Reviewed: Aug. 12, 2004

This is a great, easy meal for a weekday. It's not gourmet, but very good. My family enjoyed it. I used regular rice and added a 1/2 cup more liquid. I would add a veggie next time.

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JATOHA

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Reviewed: May 23, 2004

New favorite. My fiance loved it. I will be making this one all the time. Thank you.

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HARMONTM

Cooking Level: Expert

Home Town: Cheyenne, Wyoming, USA

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Reviewed: May 2, 2004

This was a huge pot of muck. I would never make again.

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SASSIBLD

Cooking Level: Expert

Living In: Wittenberg, Wisconsin, USA

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Reviewed: Apr. 21, 2004

The rice was good but the chicken was GROSS! Even my husband would not eat it. The dog loved it though.

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SHAWNSBABY

Cooking Level: Expert

Home Town: Dumas, Arkansas, USA

Living In: Pine Bluff, Arkansas, USA

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Reviewed: Apr. 16, 2004

My family really enjoyed this recipe. I cooked the rice seperate from the chicken. The chicken came out so tender. Will make again!

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Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA

Living In: Bossier City, Louisiana, USA

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Reviewed: Apr. 7, 2004

I used a box of Uncle Ben's Broccoli AuGrautin with this...it was delicious!

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SHONUFF1968

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Reviewed: Mar. 28, 2004

Excellent. I used bone-in thighs. The meat fell off the bones. I cooked the rice seperately too. I'll Definately make again & again. Thanks!!

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PATIENCE98

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Mar. 21, 2004

This is great!

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ASHLEEGUZMAN

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Reviewed: Mar. 4, 2004

Good recipe. I cooked the rice separately from the Chicken, and just put the chicken and sauce over the rice when it was done. While the chicken was cooking, I added a whole bunch of garlic powder and herb chicken seasoning. My chicken did not turn out dry at all.. in fact it was very moist and delicious. This one stays in my recipe book.

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MRSNUTS

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 29, 2004

Easy and full of flavor. I would make this again.

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EMERALDNIC

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Reviewed: Feb. 26, 2004

We thought the rice was a little too done, so it was kind of mushy. It also lacked "zing" - just needs a little something.

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KLINDSAY

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Reviewed: Feb. 10, 2004

My boyfriend had told me about a recipe something like this so I searched and found this... This was great... but I added 1 cup white wine, garlic powder and some Mrs. Dash (yellow lid), and morzarella and let me tell you, everyone wanted more! Was great, thank you!

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MARJORIES

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Reviewed: Jan. 29, 2004

my family loved this recipe. This is a keeper and so easy to prepare!

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LYNNKREIBICHHARRIS

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Reviewed: Dec. 17, 2003

I tried this tonight and it was great. The chicken was falling apart it was so tender and it had lots of flavor. If you want a little less onion taste, use less onion soup mix. Otherwise, it was great and I will make it again!

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LSAWYER713

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Reviewed: Dec. 9, 2003

This is an excellent and easy recipe. We all loved it! We especially like the parmesan on the top.

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VIOLETBEE

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Reviewed: Nov. 12, 2003

The chicken was wonderful, but the rice.... well, it looked like oatmeal and tasted icky! My kids wouldn't touch it. I may try it again following other reviewers suggestions.

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karebro

Living In: Bremerton, Washington, USA

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Reviewed: Nov. 5, 2003

This is a REALLY, REALLY good recipe. The rice is a little mushy, but that is easily solved by cooking it seperately. Very flavorful and filling. Has and will be repeated in our home. No leftovers at all!

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TCASEY10

Cooking Level: Intermediate

Home Town: Zachary, Louisiana, USA

Living In: Pryor, Oklahoma, USA

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Reviewed: Nov. 4, 2003

DO NOT MAKE THIS!! Eww, this was just gross! This is the first time I have given a bad review but this time it cannot be helped because there is nothing redeming about this recipe. I followed the recipe exactly and made sure to use converted rice but what I ended up with was a mess with the consistency of paste. My husband is probably the least picky eater I know and he wouldn't touch it. Threw the whole thing out and just ordered in pizza.

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TRAVLEE

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: Youngsville, Louisiana, USA

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Reviewed: Oct. 17, 2003

Well I was kinda nervous making this, with some of the mixed reviews I read, but I was very pleasantly surprised. I omitted the rice altogether, as we're not big rice fans. I also used an Onion/Mushroom dry soup mix. I only had three fat boneless, skinless chicken breasts, but didn't alter the amount of liquid. I sprayed my crock pot dish with Pam. Put a pat of butter on each breast, poured the soup mixture on top of that and lotsa parmesan on top of that and turned it on Low for about 8-9 hours. De-Lish-Us. Made up some egg noodles and green peas and a salad and scarfed it all up. This one went into my recipe book.

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LINDA LOBO

Cooking Level: Intermediate

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