Reviewed: Apr. 17, 2005

Great and easy. Will use less salt and more parmesan next time.

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JUBRAND

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 4, 2005

Not very apealing to the eyes, chicken is very tender though, falls apart.

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MYZACHARY98

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Reviewed: Apr. 3, 2005

Based on other's reviews, I left out rice too --made separately. Only used one can mushroom soup and 1/2 the amount of milk, and used only 4 chicken breasts. broth is so tasty --great on rice and chicken (which gets kind of dry, as most chicken breasts do in slow cooker). 2nd time I made this, I forgot butter and it did not take away anything. Sooo easy and very good!

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HALEYK

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Reviewed: Feb. 3, 2005

This was a very tasty and easy recipe, although when I make it in the future (which I definately will!) I will cut back a little on the amount of onion soup mix. The flavor was just a little bit too strong for my tastes.

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CALLIKO

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2005

It had a good flavor. But I cooked on low for @9hrs. and the rice and chicken was a dried up pile of mush. I think if I make again the rice will be on the side and cook on low maybe only 6 hrs and maybe add a small can of mushrooms and some chopped onion.

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DENIELLE2

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Reviewed: Jan. 22, 2005

easy to make....tastes really good

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CEMEYER717

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Reviewed: Jan. 5, 2005

Chicken was very tender, but rice was mushy. Quite salty, and the 6(!!) TBSP of butter is over the top. Won't make again.

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MONTYHOUSE

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2005

Mushy isn't wrong. I followed the recipe exactly and it was very mushy. Next time will serve it over rice, egg noodles or whatever, but will not be part of the slow cooker. I think that this is one of those recipes that will take some time to get it "right for us", but we will try it again.

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WILDROVER_99

Cooking Level: Intermediate

Home Town: South Portland, Maine, USA

Living In: Port Republic, Maryland, USA

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Reviewed: Dec. 26, 2004

I didn't think this had much of a parmesan taste, but it was extremely tender, juicy and flavorful. It was falling apart as I dished it up. I will definitely make it again and again.

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Jennifer

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Reviewed: Nov. 27, 2004

Really good & Easy, rice kinda was mushy but we liked it anyways! Will make this again

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Eating Indy

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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Reviewed: Nov. 19, 2004

The hubby didn't care too much for this particular dish, but I thought it was okay. The only thing was that the chicken was somewhat dry (cooked on low for 10 hrs). The sauce was good, though. I too cooked the rice separately, and sprinkled garlic powder on the chicken.

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SUZYB.

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

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Reviewed: Nov. 4, 2004

This is a very easy and delicious recipe. Instead of cream of mushroom, I used cream of chicken soup because that's all that I had. My husband good, and that he wants it again.

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KJBARN99

Home Town: Wayne City, Illinois, USA

Living In: Salem, Illinois, USA

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Reviewed: Nov. 4, 2004

We were unable to eat this when it was finished cooking because the chicken became so rubbery. I'm not sure if I did something wrong or what, but I don't think I will try this again.

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JHALL5001

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Reviewed: Oct. 26, 2004

My husband and I loved this tender chicken dish. I served it over egg noodles instead of the rice.

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RACHELSHIELDS1

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Reviewed: Oct. 12, 2004

I omitted the rice, added chopped onions and mushrooms and about half way through broke the chicken up with a spoon into smaller pieces and added extra parmesean cheese to it. Turned out awesome! My family loved it on mashed potatoes.

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ROCKRAMPS

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Reviewed: Oct. 3, 2004

My husband & I loved this! So easy to prep & throw in the crock pot - wouldn't change a thing!

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CHRISTIF

Cooking Level: Intermediate

Home Town: Menomonee Falls, Wisconsin, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 27, 2004

This is a easy and good tasting recipe, I did add a little extra seasoning (garlic powder, mrs. dash) & a can of mushrooms and due to some of the other reviews I used regular long grain rice & it did not turn mushy

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TRANSAMGIRL

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Reviewed: Sep. 27, 2004

This recipes was awesome. The chicken comes out so tender. The parmesan cheese gives it a wonderful taste.

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MRSPORTER05

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Reviewed: Sep. 18, 2004

This was good, but not great. It just needed 'something else' to kick up the flavor. It will be good to serve to "easy to please" people, but pickier eaters might not like it. I'll try it again and tweak the ingredients. Very easy to put together. Cook the rice seperately. Otherwise it gets too mushy.

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