I used this recipe last night for a large crowd at a church dinner. It was a great hit, everyone liked it, and 3 people asked for the recipe. I used a GE Roaster Oven instead of a crockpot. I lined the bottom with chopped onions, used about 20 chicken breasts, each cut in half, and covered with the soup mixture. I tried one can of chicken broth to replace some of the milk but it made it a little too salty. It was really convenient to be able to add the uncooked rice and not have to cook extra rice, potatoes, or noodles. this was a breeze and was really delicious.
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