Reviewed: Oct. 16, 2007

Easy and my kids love it. For my kids I actually do not use the onion soup, and instead of 2 cans of mushroom soup I use one can of cream of chicken and one can cream of mushroom.

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Helen

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Reviewed: Oct. 7, 2007

For such a quick and easy recipe it's hard to believe it can taste so good!! My husband loved it. I will use this recipe again. Didn't have to change a thing

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jrharrod

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Jul. 23, 2007

a little salty but oh so easy

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michelle1836

Cooking Level: Beginning

Home Town: North Woodmere, New York, USA

Living In: Sykesville, Maryland, USA

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Reviewed: May 2, 2007

Ten hours on low is too long, and the rice gets mushy. Other than that, which other reviewers warn about, I thought the taste was just average and bland, and I probably won't make it again without making some serious changes.

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: May 1, 2007

I love this recipe. My husband is really picky and he even loves it. It is not a fancy meal or anything and it does tend to come out a little bit mushy, but we don't mind that! The taste is great and it is so simple to make! It is definitely something I make on a regular basis!

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Trisha

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Reviewed: Mar. 1, 2007

This recipe was ok. I cooked it on low for 8 hours and my chicken was over done. I used brown rice instead of white and it turned to mush. My husband and son ate it up with no complaints. Sorry, I don't think I will make this again.

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RACHELLE

Cooking Level: Intermediate

Home Town: Henderson, Nevada, USA

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Reviewed: Feb. 7, 2007

I was hoping to prove the other people whose review I read WRONG by making this recipe and having it turn out perfect. But I did prove them right. My chicken was dry, the cheese was burned. The rice was OK, but overall, it was bland, dry and I ended up eating cereal instead. I even cooked it on low for 5 hours too. Maybe if you want to make this, try using Chicken Tenders and cook for 3 or 4 hours. I know I won't waste my time with this recipe.

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JAMIBAKER

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Reviewed: Feb. 5, 2007

I thought this was one of the best recipes I ever had! One thing that was different - I had to remember the recipe from what I had read because I forgot to take the recipe home with me the day I was making it. So I forgot the milk and parmesan! Didn't matter! For anyone who thought it was too thin, just omit the milk. No problem. I can't wait to make it again with the parmesan this time. Oh, and I did not include the rice. I figured I could always make that separately if we wanted rice with it.

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Fran

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Reviewed: Feb. 2, 2007

This was a very tasty recipe. The chicken was a little dry and the rice was mushy but I did cook it on low for 8 hours so... Next time I won't cook it quite as long and try adding the rice later but I will definitely make it again.

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ddcmommy

Cooking Level: Intermediate

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Reviewed: Jan. 13, 2007

The dish came out ok. I substituted wild rice and chicken breasts. It was done before 8 hrs (my crock pot?) and the chicken did turn out a bit dry.

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LADYBLU07

Cooking Level: Expert

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Reviewed: Jan. 12, 2007

we really enjoyed this. My husband is super picky and wants to have it again!

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pittsg001

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Reviewed: Dec. 25, 2006

this was a pretty good comfort food and I had all the ingredients on hand which was great. I did use preseasoned italian chicken breasts which might have made the meal a bit more salty than I would prefer so watch that I don't know if it is salty with regular chicken breasts. Anyway, good and easy recipe. Thanks.

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RAPUNZELL

Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

Living In: Springfield, Massachusetts, USA

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Reviewed: Oct. 13, 2006

The dish was edible, but I will not be making it again. I followed it exactly, but couldn't let it cook for longer than 5 hours on low. By then, the chicken was pretty dry and the rice was mostly mushy yet hard in places. Again, it was edible with a nice flavor - but neither me nor hubby will eat it again.

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Ribbit23

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Reviewed: Oct. 6, 2006

I'm new to Allrecipes and this was the first recipe that I tried. I have to say I was very pleased. I'm new to crockpot cooking, and this was perfect. I made one change I didn't have the onion soup mix, so I put 1/4 cup of chopped fine onions, & some garlic powder instead. I have emailed this recipe to quite a few of my friends. Loved it!

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AuniLeigh

Cooking Level: Intermediate

Home Town: Taylor, Michigan, USA

Living In: Lincoln Park, Michigan, USA

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Reviewed: Sep. 16, 2006

I read the reviews here and made some changes. I added a couple crushed up chicken boulion cubes and some flour to the mixture to help with the flavor and consistency. I also added some garlic powder and some lowry's seasoned salt. It was VERY flavorful.

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BETH62880

Home Town: Dayton, Ohio, USA

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Reviewed: Sep. 4, 2006

I've made this recipe before, as described, and it was very good. (4 stars) This time I was short some of the cream of mushroom soup, so I added a block of cream cheese and switched out the milk for chicken broth. It was still good. (I did have to microwave the soup and the cream cheese to soften so the cream cheese would blend in.) Also, in this version the rice WAS mushy, but I like it like that.

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DEELIGHTFULL

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Crestline, California, USA

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Reviewed: Aug. 31, 2006

I've made the chicken, rice and soup combo before, but this...with the parmesan gave it a fantastic flavor and smell.

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SIT_BUDDY

Cooking Level: Expert

Home Town: Upland, California, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Jul. 19, 2006

This was so simple and delicious. However, I did not cook the rice with the chicken. The last time I did that the rice was rather mushy. So, I cooked the rice separate. The gravy was a bit thin so I took out the chicken pieces, scooped up some of the gravy, added a tablespoon full of flour, stirred it up and then put it back in the pot. Once I mixed it in the pot I then put the chicken pieces back and cooked it another 20 minutes or so. Absolutely delicious. I like this gravy so well that I think it will go with lots of stuff - pasta - pork chops, etc,

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