The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 9, 2008
Not sure if it was my slow cooker or the lack of liquid in this recepie, but after 9 hours on low, the chicken turned out very dry and the rice very pasty, like stuffing. If I try it again, I'll be adding more milk and cooking it on a day when I'll be home to definitely turn it off after 8 hours on low.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 9, 2008
Very tasty and I will make this again. I made it just as the recipe said and it was wonderful!
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Cooking Level: Expert

Home Town: Temple, Texas, USA
Living In: Waco, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 5, 2008
Wonderful and easy crock pot recipe. Nice and thick and hearty for a cold winter night.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 5, 2008
This recipe was very good. (I used breasts). When I tested the chicken for doneness I thought it felt tough but that was not the case. It was very moist. I made homemade chicken soup for Paul's lunch with the leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 4, 2008
This was so easy and aboslutely delicious!
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 4, 2008
This was super easy and really good. I made a few changes however. I didn't have cream of mushroom soup so I used cream of chicken instead. I also poured half of the rice mixture into the crock pot then put the chicken down and poured the rest over the top. The chicken was moist and juicy. My entire family loved it.
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Cooking Level: Expert

Home Town: Montague, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 2, 2008
We absolutely LOVED this meal and it was SO simple! I cubed the chicken so that it would cook faster and was thrilled with the outcome. I served the chicken/gravy mixture over egg noodles initially, and then over warm slices of bread (kind of like an open face sandwich) for the leftovers. My husband honestly couldn't get enough of it. I will definitley make this again!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 24, 2008
Be careful using the "high" setting. At 3 hours, my chicken was overcooked. Otherwise, good flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 24, 2008
Weeeeelllll.... it was ok. I made it basically as it said but added a bit of extra water. I only cooked it on low for 4.5 hours & was way cooked. Had to turn it off actually as it was ready too early! It turned out as I expected, a gluggy rice mess. It didn't taste too bad I suppose. The chicken was nice enough but I couldn't eat the rice mush. Hubby did. So wouldn't make this again when there are better ways to do chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 24, 2008
Forgot the Parmesan cheese, but this was excellent. Used 1 can soup and small can of mushrooms and after 2 hours on low, added another cup of water and bumped up to medium. Used minute rice and this was done in about 4 hours. Chix very moist and fork tender. Used 4 very large, thick breasts. Onion soup mix smelled like it would be very strong, but gave a nice flavor. Definately a keeper for a busy day. Something different for same ole chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 23, 2008
i found the chicken to be real flavorful but next time i'll make it w egg noodles instead. the rice got too mushy for our liking. otherwise it was really good.
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Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 23, 2008
I have this same recipe from a slow cooker cookbook, but the ingredient left out in this one is 1 cup white cooking wine. It makes the recipe!! This is a very good dish - rice goes in "uncooked". Fix it and forget it!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 22, 2008
Had this last night. Bloody Beaut. And so easy. I used chicken thighs as they were on the special at the Supermarket. Added a couple of handfulls of thickly sliced mushrooms.
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Cooking Level: Expert

Home Town: Dunedin, Otago, New Zealand
Living In: Lyttelton, Canterbury, New Zealand

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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 22, 2008
This just wasn't that good. I always try the recipe exact the first time and then change it up the second time, but I wouldn't care to ever try this again so I'm not even going to try. It was just bland to me and my hubby.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 21, 2008
I've always thought there are 2 kinds of cooks, those who use cream soups (and canned broth and boullion cubes) and those who don't. I decided to give this one a chance to prove me wrong, but it wasn't even close. The canned soup made it gluey, and overpowered everything else.
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Cooking Level: Expert

Home Town: Denmark, South Carolina, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 21, 2008
I made this for the family yesterday and OMGosh ,It turned out wonderful they ate every bit of it. I made some adjustments of my own and followed some advise of others. I used frozen boneless skinless breast (no time to thaw), brown rice(all I had), garlic powder about 1 TBSP. I cooked it low for the 8 hrs. The chicken was so tender you could it with a spoon. I was impressed with the rice usually brown rice is a "tough" rice but this was more like the white rice the entire meal was yummy. If it can get my picky eater to eat I am happy. This one is a keeper.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 21, 2008
Like most other comments, mine turned out with both soggy and crunchy rice, and dry chicken. I make all kinds of chicken and rice recipes but this is not one I will repeat. It was too salty, the onion soup taste was to strong and the overall color was not pretty. It was eatible but that's all.
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Photo by dmom

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 21, 2008
Not the prettiest dish, but a fantastic flavor! I liked how well the chicken absorbed the flavors. Will be making this again!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 21, 2008
This recipe is from Crockpot called Velvet Chicken with Mushroom Wine sauce. The only reason I know that is because I bought my brother a crockpot for Christmas last year and this recipe was on the box. The submitter didn't include the 1/2 cup of white wine.
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Photo by PRETTYDELPHINIUM

Cooking Level: Expert

Home Town: Waterloo, Iowa, USA
Living In: Groton, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 20, 2008
I really think this needs to be made without the rice. As the rice absorbs the liquid, it dries out the chicken. The flavor is very good. Just don't cook it on high or for more than 6 hours. I served mine with mashed potatoes.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Roseville, Minnesota, USA

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