The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 21, 2003
This receipe is so easy to make plus it tastes great. This is one of the best I've found so far.
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Photo by Kelli

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 14, 2003
This was very tasty however the appearance was not very good. If I did this again I would take the advice of the reviewer that suggested cooking the rice after and pooring the chicken and soup mixture on top of the rice.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 0 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 19, 2002
This was the most TERRIBLE recipe I have ever made. It sounds good in theory, but in real life... it comes out looking like gruel and not tasting much better.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 18, 2002
It is easy to overcook and run out of liquid put extra water in if you are leaving it while you are work--tastes very good
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 9, 2002
I didn't mix the rice with the soup-instead I put the rice in the bottom of the crockpot, chicken on top covered with soup. I took the advice of others and cooked the chiken for 5 hours. It turned out very tasty.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Goderich, Ontario, Canada
Living In: Stratford, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 6, 2002
I substituted a wild rice mix for the white rice and a can of chicken broth for one of the soup cans and it came out excellent...
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 10, 2002
This was pretty good. Made my house smell really good. The only thing was the rice was sticky and tacky when I served it...
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 2, 2002
This was not a winner when I first made it but I knew it could be redeemed with a little tweaking. Here are the changes I made to make it a winner: 1) Slice chicken breasts into 1 inch strips, sear in 1 stick of butter until just browned. Put half of the rice mixture on the bottom of the crockpot. Pour chicken / butter mixture into crock pot. Put about 3/4 c. shredded parmesan on top. Pour the rest of the over the rice / soup mixture on top. Cook on LOW for about 3 hours but no more or the chicken will dry out. High should not be used at all.
Was this review helpful? [ YES ]
153 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.
Reviewed: Sep. 20, 2002
Although this recipe had mixed reviews, I decided to try it anyway. Mia Copa! If our country believed in capital punishment for truly bad recipes, the creator of this one would have been executed!! Absolutely FOUL!!!!!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Sep. 19, 2002
I used frozen chicken breasts and they came out REALLY dry. The rice had wonderful flavor, but it had a hard layer on top. Definitely wouldn't make this one again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Sep. 15, 2002
Yeah, I agree, this recipe is not very appealing to look at. Better off just putting your chicken, onion soup mix and a couple of cans of the soup in the crock pot. You'll get a nice gravy which you can then serve OVER rice.
Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.
Reviewed: Sep. 12, 2002
I came home from work to find a wonderful smell-but thats all that was wonderful. This is one of the worst recipes I have ever tried. I looked like a big mushy chicken and rice glob. Even my kids said "No way". And they are not picky.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 22, 2002
i made this tonight before i took off to the mall to do some shopping. i checked on the chicken after 5 hours (on low) and it was done. any longer and the chicken would've dried out! my 2 yr old son loved the rice!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 22, 2002
Wonderful and easy to make! This is a keeper! Rebecca
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.
Reviewed: May 25, 2002
Unfortunately, I have to agree with the cooks who did not enjoy this recipe. This turned out terrible, we ended up throwing it in the trash. It is easy to make but the end result was not worth it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: May 17, 2002
5 Stars all-around. Loved this recipe and it was so easy. We had accidentally bought boneless turkey breasts instead of chicken and I didn't know what the heck to do with them. I had all the ingredients this recipe called for, so I tried it, and it turned out fantastic! I recommend this with chicken or turkey. I might cut the milk to 1 cup next time because the rice was really, really moist but still delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: May 16, 2002
I reiterate the EASINESS in this recipe!! I just got a new crock pot for mother's day and this was the first recipe I wanted to try...what a treat!! It turned out wonderfully! Not only would I recommend, but I will make again. It's so nice to whip something together, throw it in the crock pot and not worry until later. However, just a note, I cooked mine on "high" setting and my meal was done in 3 hours oppossed to the 4-6 hours the recipe recommends. Thanks so much for sharing this great recipe!
Was this review helpful? [ YES ]
43 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: May 7, 2002
My family LOVED it! Even the baby had sauce smeared across her face. A great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 0 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 24, 2002
For the writer who didn't know what "converted" rice is......it does not mean cooked rice. It is the way that the rice is processed. It says if it is converted on the box. The 3 most popular varieties are enriched, converted or minute rice.
Was this review helpful? [ YES ]
70 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 18, 2002
My husband and I LOVED this! It turned out great! My 17 month old didn't care for it though, I think it was a little too flavorful for him... plus I added extra cheese :) Definately a keeper! A nice casserole type of thing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 181-200 (of 242) reviews
Page: « PREV 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?