Reviewed: Jun. 17, 2008

Very quick and easy meal that I was able to put together with on hand ingredients. The only change I made was to only use 1/2 pack of onion soup mix after reading all the reviews about the dish being salty, also only used about 1 1/4 cup of milk because that was all I had and 4 chicken breasts. I cooked it on high for just over 5 hours and the rice was perfect. My picky kids cleaned their plates.

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JenCarlie

	Cooking Level: Intermediate
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Reviewed: Apr. 6, 2008

The chicken tasted fantastic, but the rice/soup mixture was quite salt, and just kind of a mush.

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Marty


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Reviewed: Mar. 23, 2008

too salty, overcooked, dry. could have been the size of our slow cooker, but the taste just wasn't for us.

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skye22

	Cooking Level: Intermediate Home Town: Vancouver, British Columbia, Canada Living In: Aylmer, Quebec, Canada
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Reviewed: Feb. 4, 2008

Love this recipe!!! I omit the rice, add sliced mushrooms and chopped onions and put at least double the parmesan on top. After it is cooked I break up the breasts a bit into smaller pieces. We eat it on egg noodles or mashed potatoes. The family Gobbles it up!

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AbbasGirl

	Cooking Level: Expert Home Town: Sherwood Park, Alberta, Canada
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Reviewed: Jan. 24, 2008

My rice was not mushy, I used a blend of wild, brown and white rice. But it was way too salty.

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kml


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Reviewed: Jan. 19, 2008

I did not like this recipe. It was rather bland and the rice ends up very mushy. I had to practically overdose it with pepper just so it would have some flavor. If I ever make it again, there will be some serious overhauling of the recipe.

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roshambo

	Cooking Level: Intermediate Home Town: Canoga Park, California, USA
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Reviewed: Jan. 13, 2008

I followed the recipe exactly, and this did not turn out well. The rice was mushy, and the chicken was dry. Not a very good crockpot recipe.

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SRIVEROC

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA
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Reviewed: Jan. 4, 2008

This was a great recipe that you put in here and I really appreciate it. Thank you for sharing it.

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Linda Grein

	Cooking Level: Intermediate Living In: Norwalk, California, USA
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Reviewed: Jan. 1, 2008

The whole family liked it. I only had minute rice on hand so I made a minor change. I used 4 large chicken breasts. Cooked on low for 4 hours then added 1 cup of minute rice and cooked for an additional hour. It problably could have handled a little more rice. It was soupy when we first opened it but it thickened up after sitting open in the crockpot for 10-15 minutes

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KELLEYL


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Reviewed: Nov. 20, 2007

Way too watery, I didn't even try it, but my poor husband was starving and he ate the whole thing. I was planning on cooking the rice on the stove but didn't do that once I saw the mess that was in the crock pot. I guess it tasted ok to my hubby but I won't be making it again.

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Keri Dameron

	Cooking Level: Expert Home Town: Anchorage, Alaska, USA Living In: Tulsa, Oklahoma, USA
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Reviewed: Nov. 9, 2007

I liked the idea of it being a one pot meal. It only took 4 hours to cook and I added an extra 3/4 a cup of water. It was good but next time I'm leaving out the dry onion soup mix and adding green beans and French's Fried Onions....I will make it again.

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andray68


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Reviewed: Nov. 5, 2007

I hate to write this but this recipe was aweful- I love using the crockpot and you really can't go wrong: except w/ this recipe- The rice was under cooked and crunchy and the chicken was overcooked and dry. I tried to add more water at the end to soften up the rice, now it turned to mush, I couldn't even make it a soup-

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alynn


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Reviewed: Nov. 3, 2007

This recipe is very quick and used a lot of ingredients we had on hand. It is a good dinner when you're in a hurry but is nothing special.

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KIWIK77


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Reviewed: Oct. 17, 2007

Easy and my kids love it. For my kids I actually do not use the onion soup, and instead of 2 cans of mushroom soup I use one can of cream of chicken and one can cream of mushroom.

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Helen


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Reviewed: Oct. 7, 2007

For such a quick and easy recipe it's hard to believe it can taste so good!! My husband loved it. I will use this recipe again. Didn't have to change a thing

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jrharrod

	Cooking Level: Intermediate Living In: Edmonton, Alberta, Canada
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Reviewed: Jul. 23, 2007

a little salty but oh so easy

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michelle1836

	Cooking Level: Beginning Home Town: North Woodmere, New York, USA Living In: Sykesville, Maryland, USA
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Reviewed: May 2, 2007

Ten hours on low is too long, and the rice gets mushy. Other than that, which other reviewers warn about, I thought the taste was just average and bland, and I probably won't make it again without making some serious changes.

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Mallinda

	Cooking Level: Expert Home Town: Norristown, Pennsylvania, USA Living In: Mobile, Alabama, USA
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Reviewed: May 1, 2007

I love this recipe. My husband is really picky and he even loves it. It is not a fancy meal or anything and it does tend to come out a little bit mushy, but we don't mind that! The taste is great and it is so simple to make! It is definitely something I make on a regular basis!

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Trisha


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Reviewed: Mar. 12, 2007

I've made the chicken, rice and soup combo before, but this...with the parmesan gave it a fantastic flavor and smell.

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SIT_BUDDY

	Cooking Level: Expert Home Town: Upland, California, USA Living In: Honolulu, Hawaii, USA
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Reviewed: Mar. 1, 2007

This recipe was ok. I cooked it on low for 8 hours and my chicken was over done. I used brown rice instead of white and it turned to mush. My husband and son ate it up with no complaints. Sorry, I don't think I will make this again.

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RACHELLE

	Cooking Level: Intermediate Home Town: Henderson, Nevada, USA
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