I made this recipe a while ago and found them to be a bit bland. The second time I made them, I added a bit of salt and pepper before adding the 2nd half of the dough on top of the other half. One thing I would like to point out is that in the recipe it calls for grated parmesan cheese, but in the video it shows that the cheese is shaved. The shaved pieces would make it a bit difficult when twisting the dough, therefore, it would be better to used grated cheese instead. I also found that the thinner the strips are sliced, the crisper the twists turn out. I have made these with prosciutto and gruyere, mortatella and mozzarella, and as described in the recipe. The possibilities are endless. I make them often when we have guests or when my kids need an afternoon snack. It's always well received by adults as well as children. Thanks for sharing this recipe!
Was this review helpful?
3 users found this review helpful
I made this recipe a while ago and found them to be a bit bland. The second time I made them,...