More Recipes Like Parmesan Cheese Twists

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Crispy Cheese Twists

Submitted by: Stephanie

Take advantage of frozen puff pastry to make these seasoned Parmesan cheese twists. They make a fabulous and easy appetizer for your next party!

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Parmesan Cheese Puffs

Submitted by: HAPPYWST

These cheese puffs are golden brown and delicious. So puffy, they will melt in your mouth.

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Nacho Cheese Bites

Submitted by: Campbell's Kitchen

Bite-size appetizers are always perfect for entertaining - these fit into both casual settings or more upscale cocktail parties. Serve with additional salsa for dipping.

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Crisp Cheese Twists

Submitted by: Kelly-Ann Gibbons

These golden twists are always popular. We like them along-side chili and soup. My husband and daughter usually try to sneak a few from the cooling rack when I make them.

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Crispy Cheese Twists

Submitted by: Mary Maxeiner

My grown son enjoys these cheese twists so much that I'll often bake an extra batch for his stocking stuffer. They make a great anytime snack. #151;Mary Maxeiner, Lakewood, Colorado

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Cream Cheese and Parmesan Bread Spread

Submitted by: Mark S.

Home Town: Prescott, Arizona, USA

Living In: Tucson, Arizona, USA

This is a great spread for bread or crackers. It goes particularly well spread on bread with any pasta meal.

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Sauteed Swiss Chard with Parmesan Cheese

Submitted by: DannyBoy

Home Town: Fulton, New York, USA

Living In: Ashland, Massachusetts, USA

Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!

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Asparagus with Sliced Almonds and Parmesan Cheese

Submitted by: BRENOLA

Asparagus spears are sauteed in butter with sliced almonds and parmesan cheese. This is a terrific side with grilled salmon or turkey meatballs.

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Chocolate-Dipped Spiced Twists

Submitted by: Campbell's Kitchen

Pepperidge Farm® Puff Pastry Sheets are sprinkled with a mixture of ground crystallized ginger root and sugar, cut and shaped into twists, baked until golden, and then partially dipped in melted chocolate.

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Easy Mushroom-Goat Cheese Empanadas

Submitted by: USA WEEKEND columnist Pam Anderson

Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.