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Parmesan Cheese Puffs

Submitted by: Peggy Kirkpatrick
These cheese puffs are golden brown and delicious. So puffy, they will melt in your mouth. 

Photo of: Crispy Cheese Twists

Crispy Cheese Twists

Submitted by: Stephanie
Take advantage of frozen puff pastry to make these seasoned Parmesan cheese twists. They make a fabulous and easy appetizer for your next party! 

Photo of: Crisp Cheese Twists

Crisp Cheese Twists

Submitted by: Kelly-Ann Gibbons
Provided by: Taste of Home
These golden twists are always popular. We like them along-side chili and soup. My husband and daughter usually try to sneak a few from the cooling rack when I make them. 

Crispy Cheese Twists

Submitted by: Mary Maxeiner
Provided by: Taste of Home
My grown son enjoys these cheese twists so much that I'll often bake an extra batch for his stocking stuffer. They make a great anytime snack. #151;Mary Maxeiner, Lakewood, Colorado 

Photo of: Sauteed Swiss Chard with Parmesan Cheese

Sauteed Swiss Chard with Parmesan Cheese

Submitted by: DannyBoy
Home Town: Fulton, New York, USA
Living In: Ashland, Massachusetts, USA
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! 

Photo of: Asparagus with Sliced Almonds and Parmesan Cheese

Asparagus with Sliced Almonds and Parmesan Cheese

Submitted by: BRENOLA
Asparagus spears are sauteed in butter with sliced almonds and parmesan cheese. This is a terrific side with grilled salmon or turkey meatballs. 

Photo of: Parmesan Broccoli Balls

Parmesan Broccoli Balls

Submitted by: Heather P
Frozen broccoli and Parmesan cheese are blended with dry stuffing mix and rolled into delicious appetizer balls! 

Photo of: Easy Mushroom-Goat Cheese Empanadas

Easy Mushroom-Goat Cheese Empanadas

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings. 

Photo of: Zucchini Cheese Garlic Appetizer

Zucchini Cheese Garlic Appetizer

Submitted by: Northernlights
Frozen zucchini works as well as fresh, but only if thawed and drained. 

Chile Cheese Squares

Submitted by: Connie Rogers
What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings. 
 
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