Recipe by Campbell's Kitchen
"Twisted Pepperidge Farm® Puff Pastry strips laced with Parmesan cheese, parsley and oregano are easy to make for dinner to accompany a steak and Caesar salad. Make ahead and freeze; remove directly from freezer to oven to bake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Pepperidge Farm® Puff Pastry
grated Parmesan cheese
chopped fresh parsley
dried oregano leaves, crushed
This is the easiest recipe ever and the results are delicious! Here are my changes and substitutions: I didn't have any parsley, so I substituted French thyme. I also experimented with different toppings once the twists were on the cookie sheet and glazed with egg white. I sprinkled some with sesame seeds, some with poppy seeds and some with garlic salt. And some with a combination. Our favorite was with the sesame seeds with a pinch of garlic salt.
I also experimented with the size of the twists, and truthfully, all were delightful! Perhaps the largest ones were a tad doughy, but still quite good.
One extra note - we didn't care for these once they cooled off, they became somewhat flaccid. But a quick pop into the toaster oven (less than one cycle through on medium "toast") made them even crunchier and we actually preferred them reheated.
Next time I make these, I will make them an hour or so before my guests arrive and then re-toast them before serving. That should buy me some time to make the main course.
Thanks for posting this recipe - it's a winner!
These were delicious when made fresh, but not as good when made from frozen. I used dried parsley.
Very good. I made one batch as the recipe stated. For the second batch instead of using the cheese, I used cinnamon and sugar. Did everything else the same. Wow, great either way.
We LOVE these!!! I didn't know that this recipe was on AR (I first tried them after reading the little recipe card that came in the puff pastry box.) So, I was glad to see it here so I could review them...really - try these (and make no changes!)
This recipe saved me! I needed something quick and yummy for a Christmas party. I had puff pastry on hand and all the other ingredients. I added 1/2 tsp garlic powder to the cheese mixture simply because I love garlic. They were a hit with my family...especially all the little ones. Wonderful!
These were very good. My husband and kids loved them. I used garlic powder, salt and pepper instead of the herbs, which still gave good flavor.
Pretty, delicious, light and flaky. I liked the addition of the oregano, which adds great flavor, although any number of herbs or spices would be very good. I also added garlic powder, which seemed a natural for this.
Loved it! I modified recipe a little- added 1/8 cup of shredded cheddar and mozarella mix plus fresh herbs I had left from Thanksgiving, rosemary and thyme, garlic powder. The result is delicious. Going to make them for Christmas as an appetizer.
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These cheesy Pepperidge Farm® Puff Pastry strips are so easy to make!
See how to make this special holiday appetizer.
See how to make an elegant stuffed puff pastry main dish!