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Parmesan Cheese Twists

SUBMITTED BY: Campbell's Kitchen 

"Twisted Pepperidge Farm® Puff Pastry strips laced with Parmesan cheese, parsley and oregano are easy to make for dinner to accompany a steak and Caesar salad. Make ahead and freeze; remove directly from freezer to oven to bake."
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.2
Read Reviews (10)
PREP TIME  50 Min
COOK TIME  10 Min
READY IN  1 Hr
Original recipe yield 28 twists

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 egg
  • 1 tablespoon water
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon dried oregano leaves, crushed

DIRECTIONS

  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water. Mix cheese, parsley and oregano.
  2. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese-topped rectangle, egg-side down. Roll gently with rolling pin to seal.
  3. Cut crosswise into 28 (1/2-inch) strips. Twist strips and place 2 inches apart on greased baking sheet, pressing down ends. Brush with egg mixture.
  4. Bake 10 minutes or until golden. Serve warm or at room temperature. Makes 28 appetizers.

FOOTNOTES

  • TIP
  • To make ahead, twist strips and place on baking sheet and brush with egg mixture. Freeze. When frozen, store in plastic bag for up to 1 month. To bake, preheat oven to 400 degrees F. Place frozen strips on greased baking sheet. Bake 15 minutes or until golden.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 1, 2009 by Barbara 
This is the easiest recipe ever and the results are delicious! Here are my changes and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2008 by kareno 
These were delicious when made fresh, but not as good when made from frozen. I used dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 9, 2008 by CookinginFL 
We LOVE these!!! I didn't know that this recipe was on AR (I first tried them after reading... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2007 by Mandi4Timmy 
This recipe saved me! I needed something quick and yummy for a Christmas party. I had puff... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 1, 2009 by Pam-3BoysMama 
This was my first experience with puff pastry. These were delicious and very simple to make. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2008 by Jennifer 
These were very good. My husband and kids loved them. I used garlic powder, salt and pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 3, 2009 by danart920 
Very easy and very good! Can easily change seasonings to your taste. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2009 by CHELS 
Sort of time-consuming and the puff pastry turned out a little difficult to work with. Overall... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2009 by RUTHIE110 
These were good but a little bland. Next time I will sprinkle with parm. cheese and maybe a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 1, 2009 by Nicole N. 
My husband loved these! I used Pilsbury's Crescent Recipe Creations, and it still tasted great. MORE


 
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