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Parmesan Cheese Straws

SUBMITTED BY: Mitzi Sentiff

"These rich and buttery breadsticks are a fun change from regular dinner rolls and are fairly easy to make. They're great alongside salads and soups. --Mitzi Sentiff, Greenville, North Carolina"
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 3.9 star rating.
Read Reviews (11)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup butter (no substitutes), softened
  • 2/3 cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup milk

DIRECTIONS

  1. In a small mixing bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18-in. x 3-in. rectangle. Cut into 3-in. x 1/2-in. strips.
  2. Place 1-in. apart on lightly greased baking sheets; brush with milk. Bake at 350 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by HOPHOP1125
Followed the recipe exactly and my husband and I both thought these were dry. I normally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by sueb
Easy to make, especially if forced through a cookie press. Great taste! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by PrincessJenna
I loved them! Not really like breadsticks though. More like a crumbly buttery cracker. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by Ashley
These were great! I've never made cheese straws before, and was afraid how they would turn... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Gary
I was not impressed. They didn't look appealing and the taste was pretty flat. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by LIANED
In theory this should have worked for me, however, I can't get pastry to like me very much. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by CEFCINDY
These are melt in your mouth GREAT! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Evangella
These breadsticks were delicious. I added a little garlic and we ate them with grilled... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Sayward
These sticks really came out bad... I had to mix them into the sauce to get them down and in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by Homeward Hearts
These were okay, but I wouldn't make again. Very dry, fell apart easily MORE

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