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Reviewed: Aug. 25, 2008

Make sure you fold the cheese in. If you stir it in, it will be very dense.

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9 users found this review helpful

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JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

Reviewed: Jul. 3, 2008

We share an account, and... We didn't have enough cheese to make it, adn it kept sticking to the pot. Our mother hated them, BUT WE LUFFED EM!!!

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3 users found this review helpful

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LlamaHorse

Reviewed: Jan. 9, 2007

Pretty good. My friends thought that I bought them! I guess that's a compliment.

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6 users found this review helpful

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EGRIVNER

Cooking Level: Expert

Living In: Oreland, Pennsylvania, USA

Reviewed: Dec. 31, 2006

Love the recipe! It was a great hit and i love the way they just melt in your mouth.

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4 users found this review helpful

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Ceski

Reviewed: Oct. 15, 2003

I made these for a party and everyone loved them!

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15 users found this review helpful

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LBERTKE

Reviewed: Mar. 7, 2003

A little weird. I love parmesan cheese, so I thought i would love this, but they're like parmesan donut holes. A little too greasy and just weird. Sorry....

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34 users found this review helpful

Reviewer:

IHAVE2BOYS

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Parmesan Cheese Puffs

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